New Recipes

Browse the latest new recipes for dinner ideas

Sort: relevanceby popularitypopularity (reverse)by titletitle (reverse)rating

54231 recipes

Confederate Pie

⁽¹¹⁾

51

Southern Confederate pie with a buttery lemon custard filling baked low and slow until golden. Six eggs, six lemons, and a whole lot of old-fashioned charm.

Lemony Cheesecake

⁽⁰⁾

9 days ago

16

No-bake lemon cheesecake with Neufchatel cheese, gelatin, and a graham cracker crust. A lighter, sugar-free cheesecake that sets in the fridge in 2 hours.

Vermont White Chili

⁽⁷⁾

50

A hearty and flavorful Vermont White Chili featuring tender chicken, pinto beans, chickpeas, and a blend of spices, simmered to perfection and topped with melted mozzarella chee...

Grilled Green Onion Tart

⁽⁰⁾

14 days ago

17

Grilled green onion tarts on puff pastry with swirled new potatoes, melted provolone, and crispy bacon. Individual savory tarts that combine grilling and baking for smoky, chees...

Mom's Chili

⁽⁰⁾

24

Mom's chili with ground beef, kidney beans, tomato paste, and a touch of ketchup simmered low and slow. A no-frills homestyle chili that gets better the longer it cooks.

Fried Pork Pies

⁽²⁾

14 days ago

45

Cajun-style fried hand pies stuffed with ground pork and beef, onions, green onions, parsley, and a kick of red pepper. Crimped pastry pockets fried golden and crisp.

No Guilt Brownies

⁽¹⁾

22

Low-fat brownies made with cottage cheese instead of butter, egg whites instead of whole eggs, and real unsweetened chocolate. Fudgy and rich with far less guilt.

Nutter Butter Chocolate-Peanut Butter Pie

⁽¹⁾

27

Nutter Butter chocolate-peanut butter pie packs a crushed peanut butter sandwich cookie crust under a frozen mousse of whipped cream, peanut butter, and toasted peanuts, swirled...

Double Chocolate Bar Cake with Pecans

⁽⁰⁾

25

Dense chocolate tube cake loaded with melted chocolate bars plus chocolate syrup for double the flavor. Crunchy pecans throughout, no icing needed for this fudgy beauty.

Turnip Soup with Green Peas (Hh)

⁽⁰⁾

33

Turnip soup simmered in chicken consomme with bright green peas and buttery croutons. A light, elegant French-style starter that highlights an underused root vegetable.