A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.
Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.
A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.
Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet
This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
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