Roast chicken rubbed with cinnamon, cumin, and coriander served with a spiced mushroom, parsnip, carrot, and hazelnut stuffing plus a sherry pan gravy.
Rich pureed chestnut soup spiked with amaretto, swirled with cream, and seasoned with nutmeg and cayenne. An elegant starter that turns fresh roasted chestnuts into liquid velvet.
A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.
Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.
Vegan hearty stew with dried chickpeas and kidney beans simmered in a curry-soy broth, thickened with pureed parsnips, and loaded with carrots, zucchini, bulgur, pasta, and spinach.
Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.
Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.
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