2,113 INSTANT COFFEE/14 recipes
A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.
Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend insisted I got it from a bakery!
Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.
A decadent coffee cream cake will for sure make everyone wow when they put the first piece into the mouth.
A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!
This flourless chocolate mocha cake is moist, rich and super chocolaty. You won't believe it's flour-less, so your gluten-free friends or family can all enjoy one or two slices of this decadent cake.
A hearty German style black bread recipe for your bread machine.
This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!
Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.
This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.
Skip the store-bought box cake mix and make your own DIY Devil's Food Cake mix using pantry ingredients you most likely already have.
Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.
Sweetened ricotta and chocolate make the perfect South Beach Diet Phase 1 dessert.