Low-sugar/83 recipes

To highlight the onion's diversity, below are four recipes, each with a different type of onion, and a different cooking technique, (one not cooked at all).

Almonds have a wide range of culinary uses although desserts and sweet preparations tend to be the most common.

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This is great with a cup of sweetened tea on a winter morning but also good just to simply cheer you up!

Best cheesecake ever, wonderful mix of flavours with the ginger crust and caramel.

Use some leftover ham or turkey from Christmas to cook this delicious frittata, served with some greek yogurt and mixed greens.

A wonderful winter recipe, this recipe can be made vegan or with meat. Either way, it’s packed with healthy fiber and low fat protein. High fiber meals help to lower cholesterol and blood pressure, as well as protect us from various types of cancers.

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This is a very great recipe, it has all kinds of nutrition that our body needs. Try to be healthy way!

This wonderfully golden Marmalade is a real treat on scones or used as a tart filling.

These are cute little turkeys made out of oreo cookies and candy pieces. They are even easy enough for young children to help make. Gobble! Gobble!

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

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