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Shrimp recipes

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shrimp1.2 k garlic680 salt620 onions460 scallions, spring or green onions370 black pepper340 water320 butter300 parsley leaves280 lemon juice260 sugar210 eggs200 flour200 tomatoes190 chicken broth180 celery180 white wine170 sweet red bell peppers150 ginger150 cornstarch150 soy sauce or tamari (for gluten-free)150 red hot pepper sauce150 basil140 cilantro140 green bell peppers140 bay leaves140 shallots120 mushrooms120 cayenne pepper120 thyme120 oregano110 rice110 lime juice100 paprika100 crab meat100 lemon100 red pepper flakes100 worcestershire sauce100 fish sauce91 sherry87 sesame oil86 milk84 carrots81 white pepper79 parmesan, parmigiano-reggiano cheese, grated79 mayonnaise76 peanut oil74 lemongrass72 heavy whipping cream69 mung bean sprouts66 garlic cloves61 clams61 bread crumbs58 limes58 curry powder56 ginger root55 jalapeño pepper54 hot chili peppers54 cream cheese53 shrimp paste53 scallops53 chicken breasts49 water chestnuts49 pork48 tomato paste47 coriander47 coconut milk47 olive oil, extra-virgin44 butter, unsalted43 italian plum (roma) tomatoes43 saffron threads42 green peas42 garlic powder41 ketchup41 dill weed41 sea scallops41 sour cream40 red onion40 mussels40 light cream (half&half)40 honey39 oyster sauce38 red chili peppers38 margarine37 dry mustard36 shrimp, cooked36 tomato sauce35 beer35 dijon mustard35 peppercorns35 horseradish35 peanuts35 potatoes34 coriander seeds34 rice vinegar34 lemon zest34 cucumbers34 ham33 turmeric33 soy sauce, light33 cumin32 bacon32 spinach32 fish stock32 tomatoes, canned32 green chili peppers32 vinegar31 asparagus31 egg yolks30 snow pea pods30 nutmeg29 chili powder29 egg whites29 cumin seeds29 leeks29 fish fillets29 tarragon leaves29 galangal root29 okra28 avocados28 oysters28 kaffir lime leaves28 long grain rice28 chives27 mint leaves27 clam juice27 capers27 rosemary leaves27 orange juice26 corn26 bamboo shoots26 rice wine26 pasta, fettuccine26 chicken25 cheddar cheese25 chili sauce25 pasta24 coriander root24 rice, cooked24 rice noodles23 brown sugar22 onion powder22 lobsters22 cheese20 cream20 swiss cheese20 prepared mustard20 monterey jack cheese20 white wine vinegar20 fish20 white vinegar20 cabbage20 pimentos19 feta cheese19 italian parsley19 coconut18 spaghetti18 lime zest18 ground pork18 yellow onion18 pasta, linguine18 zucchini17 mozzarella cheese17 stock17 black olives17 orange zest17 chicken breast halves, boneless, skinless17 bay scallops17 baking powder16 almonds16 olives16 sweet bell peppers16 lettuce16 kosher salt16 napa (Chinese) cabbage16 crawfish tails16 broccoli florets16 sweet yellow bell peppers16 thai chili paste16 red wine15 green beans15 eggplant15 canola oil15 black peppercorns15 mangos15 serrano chiles15 baby shrimp15 sausage14 red wine vinegar14 artichoke hearts14 monosodium glutamate14 wonton wrappers14 chicken broth, low salt14 mushrooms, enoki (straw)14 wine13 apple cider vinegar13 brandy13 sea salt13 parsley sprigs13

1,495 SHRIMP recipes

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Nasi Goreng with Chicken

Simplified nasi goreng with chicken, caramelized onions, cumin, coriander, and brown rice. A home-cook-friendly Indonesian fried rice that skips shrimp paste and keeps ingredients accessible.

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Lobster Sauce

Chinese lobster sauce made with ground pork, fermented black beans, garlic, ginger, and egg ribbons. A savory Cantonese-style sauce for shrimp, tofu, or rice despite having no lobster.

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Portuguese Sauce

Portuguese sauce blends ketchup, chili sauce, tomato juice, pickles, capers, olives, and Tabasco into a tangy zesty cocktail-style sauce. Five minutes in a blender, ready to spoon over shrimp, steak, or burgers.

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Penang Assam Laksa

Malaysian Penangites favourite dish is a popular soup that you can make with the Penang Shrimp Paste. This soup is nice when served with noodles made from either rice or wheat or bean thread.

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Citrus Barbecue Sauce

A bold barbecue sauce built on orange, lime, and lemon juice with ancho chiles, red pepper, and fresh cilantro. Bright, smoky, and ready in 30 minutes flat. Brush it on chicken, ribs, or grilled shrimp.

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Yummy Chicken Fajitas

This meal can be made with chicken, beef or shrimp. See note below about grilling. This is a great make-a-head meal. Meat and marinade can be frozen ahead of time and will continue marinading as it defrosts.

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Ajam Panggang (Indonesian Barbecued Chicken)

Ajam Panggang is a flavorful Indonesian dish featuring chicken marinated in a rich blend of sweet soy sauce (kecap manis), garlic, lime, and spicy sambal ulek, then roasted or grilled until juicy and caramelized. Paired with crispy shrimp puffs (kroepoek oedang) and a thickened marinade sauce, it’s perfect as a standalone dish or part of an Indonesian rice table with nasi goreng (fried rice).