3,710 SCALLIONS/17 recipes
Create your own fried rice dish with this recipe that is made with mushrooms and bean sprouts.
Fried rice should be definitely one of the easiest and most versatile recipes to make, you can throw in whatever you have on hand, add garlic, ginger, scallions, soy sauce, sesame oil... these delicious Chinese stir-fry seasoning ingredients. An easy yet tasty one-pan meal is ready within less than 30 minutes.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.
These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!
Scalloped Potatoes and Ham Casserole recipe
If you love shrimp, you will love this dish that is served with a creamy and savory sauce.
Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.
Sauteed mushrooms and green onions is cooked into the omelet, adding extra texture and taste, with a cup of orange juice, a great day starts from a good breakfast...
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
A great party food favorite. Tastes just like normal sausage rolls - makes you wonder just how much actual meat they have in them :P. Even my 17 year old carnivor of a brother loves these.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.