Vol-au-vent-fillings/15 recipes

Blueberry Breakfast Bars recipe

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

Sweet and tart with the perfect flake-to-crunch ratio. It's all about the butter pats.

Stir-fried fresh vegetables and tofu are served with quina that is packed with fibre and protein. And it is so quick and easy to make, within less than 15 minutes, a delicious and refreshing meal appears.

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

Delicious! Had this beef stroganoff for dinner tonight, and it was amazing. Enjoyed it so much that I will have to make another bunch very soon.

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Instead of pumpkin pie, try this coconut pumpkin tart.

Impress family or friends at the next dinner you have with them with this decadent and delicious cake.

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.

The cheese-filled salmon rolls are sliced into rounds for lovely presentation. They make an elegant appetizer.