11,792 CHEESE ENCHILADA/25 recipes
Oven-Dried heirloom tomatoes are juicy yet tender, line these yummy bites underneath other topping ingredients in order to prevent from being burnt when the pizza is baked in the oven. There are so many layers of great textures and flavors, you will find all these delicious goodness in every bite of this freshly baked pizza.
The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.
You will be hooked by this delicious and soufflé-like potato salami cake. Its airy and creamy texture is to die for. Salami adds a layer of deliciousness.
Baked Spinach and Ricotta Penne recipe
This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.
This soup is a deconstructed chicken enchilada in a bowl. Perfect served with hot corn bread and sliced fruit.
Paella with shellfish and served with lemon aspen fruits
This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.
This simply delicious apple cake is made with 100% whole wheat flour, apple sauce and olive oil. It has much less sugar than a regular cake, but still well satisfies your sweet tooth. The caramel drizzling and toasted walnuts add more shine to the cake. Nobody could resist it!
For brunch recipes; this is one of our favorites. An excellent way to use up leftover brown rice with eggs, cheese, and veggies for a quick healthy breakfast.
Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.
This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.
This juicy turkey is brushed with butter to give it a glistening look and a tantalizing taste.
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..