Healthy chili fries/17 recipes

Crispy toasted pita bread with seasoned pinto beans, diced cucumber, tomato and fresh lettuce, easy and tasty.

Very easy to put together, tastes delicious and it's packed with goodness as well. Perfect for a quick lunch or a no-fuss dinner.

Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Nothing is better than a fruity and cold popsicle on a hot summer day! Cherry and vanilla is an absolutely delicious and refreshing combination. Have some popsicles to help you cool down the hot summer!

Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. It keeps you warm in the inside while satiating your craving for something filling and yummy. Try it right away.

Recipe by: Chef John "I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is officially my favorite. No other method I've come across has the same combination of tender, juicy, flavorful chicken and plate-scratching crispiness as this recipe does. It's simply a must-try!"

Instead of mayonnaise, use sun-dried tomato and olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Sue's Sweet Butternut Squash Soup recipe

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

Healthy and tasty muffins, breakfasts or desserts, both are great options.

Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

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This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.