Black bean chili/2 recipes

Great for breakfast or anytime with a hot cup of java.

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

Honey, butter, lemon juice, salt and pepper, these a few ingredients create a tasty, sweet and buttery glazed mini carrots.

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Even if you don't like eggplant, you will love this dish. Roasting develops huge amount of flavor and gets rid of most of the moisture from the vegetables. Roasted garlic just adds more yumminess. A delicious pasta dish that can be served as a side dish or a vegetarian main course.

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.

Delicious! Considering a much lower fat creamy style pasta dish, this recipe definitely deserves 5 stars.

With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.

A spicy traditional chili that can be left to simmer while you are at work.

A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.

This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Buttermilk, raisins and honey flavor this old fashioned soda bread.

This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!

This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!