Search
by Ingredient

Meats/8 recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

salt61 onions56 black pepper43 garlic39 water32 eggs24 carrots23 sugar19 thyme19 flour17 celery17 parsley leaves17 potatoes15 bay leaves15 butter14 tomatoes14 oregano14 green bell peppers14 worcestershire sauce12 parmesan, parmigiano-reggiano cheese, grated12 beef11 lemon juice11 tomato paste11 mushrooms10 basil10 ground beef10 mozzarella cheese10 beef stock10 milk9 garlic cloves9 ginger9 paprika9 cumin9 cayenne pepper9 ground beef, lean9 garlic powder8 chili powder8 bread crumbs8 sweet red bell peppers8 tomatoes, canned8 scallions, spring or green onions8 tomato sauce7 shallots7 red hot pepper sauce7 baking powder6 chicken6 vinegar6 cornstarch6 white pepper6 lamb6 ground pork6 chicken broth6 brown sugar5 soy sauce or tamari (for gluten-free)5 rice5 lemon5 walnuts5 zucchini5 coriander5 white wine5 red wine5 butter, unsalted5 green peas5 cinnamon4 sour cream4 egg whites4 shrimp4 cilantro4 wine4 curry powder4 turkey4 egg yolks4 ricotta cheese4 spaghetti4 peppercorns4 prepared mustard4 jalapeño pepper4 mint leaves4 saffron threads4 italian plum (roma) tomatoes4 beef soup bones4 marjoram4 baking soda3 nutmeg3 cloves3 vanilla extract3 ketchup3 pork3 almonds3 bacon3 spinach3 turmeric3 sherry3 stock3 spaghetti sauce3 canola oil3 pineapple chunks3 parsley sprigs3 lard3 pearl barley3 crab meat3 black peppercorns3 marinara sauce3 chicken, whole3 winter squash3 ground lamb3 vegetable shortening3 red kidney beans3 red pepper flakes3 evaporated milk3 rosemary leaves3 soup bones3 cheddar cheese2 cream cheese2 chicken breasts2 soup, cream of mushroom2 chives2 corn2 sage2 bread2 ham2 yeast, active dry2 cream2 applesauce2 noodles2 whole-wheat flour2 green beans2 dijon mustard2 seasoned salt2 red wine vinegar2 apple juice2 peanut oil2 balsamic vinegar2 italian seasoning2 cinnamon sticks2 okra2 veal2 lemon pepper2 peanuts2 vegetable stock2 feta cheese2 beef, steak2 garam masala2 italian sausage2 cognac2 crackers2 meat2 beef, round steak2 hamburger buns2 pasta shells, jumbo2 romaine lettuce2 heavy whipping cream2 yogurt, plain2 olive oil, extra-virgin2 kidney beans, canned2 hot italian sausages2 mangos2 ground turkey2 chicken breast halves, boneless, skinless2 ghee (clarified butter)2 cardamom seeds2 bread, white2 tarragon leaves2 green chili peppers2 flavoring2 white onion2 green beans, canned2 margarine2 capers2 biscuit baking mix (bisquick)2 lettuce leaves2 cabbage2 chocolate unsweetened2 green chili peppers, canned2 seranos chilies2 honey1 buttermilk1 nuts1 garlic salt1 powdered sugar1 dry mustard1 molasses1 beans1 allspice1 pineapple1 coconut1 lime juice1 bananas1 beer1 apple cider vinegar1 soup, cream of chicken1 tomato juice1 vegetables1 cornmeal1 sweet bell peppers1 pumpkin1 soup, tomato1 coffee1 onion powder1

103 MEATS/8 recipes

placeholder
Mix'N'Match Meatballs

Mix-and-match meatballs you build your way, choosing the meat, broth, herb, and creamy finish. Baked, then simmered in a mushroom gravy enriched with sour cream, yogurt, or cream cheese, served over noodles, rice, or spaetzle.

placeholder
Moroccan Vegetable Soup

Moroccan vegetable soup simmers lamb (or beef) stew meat with turnips, carrots, celery, tomatoes, and saffron, finished with zucchini, angel hair pasta, and fresh herbs.

placeholder
Curry of Beef Kenya

A spicy and succulent curry dish that brings flavors from Kenya into your kitchen.

placeholder
Leftover Turkey Dumpling Stew

Hearty leftover turkey stew with fluffy dumplings, parsnips, carrots, and green beans in a rich homemade stock. The best way to turn your Thanksgiving carcass into a whole new meal.

placeholder
Loin of Lamb en Croute with Shallot/Balsamic Vinegar Sauce

Lamb loin en croute with roasted red peppers, feta, and spinach wrapped in golden puff pastry. Finished with a rich balsamic shallot butter sauce - a restaurant-worthy dinner party centerpiece.

placeholder
Greek-Flavoured Chinese Style Chicken

Velveted chicken stir-fry seasoned with oregano, lemon pepper, and white wine instead of soy and ginger. The Greek-Chinese mashup that actually works. Two-serving size.

placeholder
Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.