Broccoli/12 recipes

Colorful, healthy, and delicious!

This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.

Broccoli and hazelnuts make this nutty, tangy and tasty pesto, it can be mixed into pasta or spread onto bread, wraps. And it is so quick and easy to make.

Recipe yields 12 scones. Find more recipes on TheNibble.com.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Family and friends will say wow when you serve this dish. Soufflé's are fairly easy to make, the only trick is getting them to the table before they deflate.

An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.

Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.

Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.

A quick, easy and tasty one pan meal is perfect for a weeknight supper. Feel free to add whatever veggies you have on hand.

Warm applesauce is a delicious filling for these nutty 12-grain crepes and also packed with goodness.

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.

Fresh vegetables on top, spread the pesto evenly on the pizza dough, sprinkle cheddar cheese on top of the vegetables, great combination for a garden pizza.

Light and tasty.

Great as a salad or sandwich.