Veal sausage/11 recipes

Enjoy this succulent dish made with a tantalizing sauce comprised of hot pepper jelly.

Another succulent and juicy meat loaf that is perfect for a dinner with family or friends.

From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.