24,619 BUTTER PECAN ICE CREAM/12 recipes
This quick and easy Frittata is great for breakfast or brunch. It's tasty, light and nutritious.
Had some pumpkin puree and cream cheese on hand, wondering if I could make a dessert that had these two ingredients and chocolate. Found some recipes that almost fit my thoughts, then combined my own ideas, here these delicious cheesecake bars are. They were absolutely delightful and only lasted a few hours...
A great recipe to help you use up the leftover mashed potatoes. Adding some scallions, salt and black pepper enhances the flavor, frying them in pan gives the nice texture, and serving with some sour cream, chili sauce or salsa, and sauerkraut makes another delicious yet cost-effective meal.
Use meringue filling to make this rich coffee cream cake a bit lighter but still taste decadent.
Key Lime Cheesecake recipe
Coffee cake that has coffee in the cake and in the glaze! Of course you can always enjoy a slice with a cup of coffee. Perfect as a morning or afternoon pick me up.
Great for apple season and excellent drizzled over apple dumplings.
Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.
A blini is basically a crepe that is made with activated yeast and buckwheat flour. There are many blini recipes, each with different variations. Try this one.
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
There are lots of flavor in both topping and filling, love shepherd's pie, then you should make this flavorful and delicious recipe!
This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness and yummy bites. Sauteed mushrooms and shallots give the meaty texture and refreshing taste. You will be satisfied with every single bite.
Chicken Enchiladas with Tomatillo Sauce recipe
Lots of flavor, and the recipe is easy to follow. My family loves this dish. Will be making it again for sure.