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Pork recipes

that are ready in 60 min.

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salt440 onions370 garlic330 black pepper330 water250 pork230 soy sauce or tamari (for gluten-free)170 scallions, spring or green onions170 sugar170 cornstarch160 eggs160 ground pork140 chicken broth130 pork chops130 butter120 flour100 ginger95 sesame oil83 pork tenderloin83 parsley leaves79 brown sugar77 mushrooms74 thyme73 tomatoes72 carrots71 green bell peppers70 celery68 bread crumbs68 worcestershire sauce62 potatoes61 sweet red bell peppers60 pork shoulder58 milk57 lemon juice56 shrimp56 paprika54 peanut oil54 pork loin53 honey51 oregano49 white pepper49 red pepper flakes48 vinegar47 cilantro47 sherry47 white wine47 cumin46 bay leaves46 beef stock45 ginger root45 garlic powder44 ketchup43 cayenne pepper43 prepared mustard43 rice42 shallots41 red hot pepper sauce41 sage39 pork ribs39 garlic cloves37 apples37 ground beef37 water chestnuts37 port wine37 nutmeg36 dijon mustard36 bacon35 pork loin chops35 fish sauce34 soy sauce, light34 soy sauce, dark34 chili powder33 allspice33 basil32 coriander32 mung bean sprouts31 bamboo shoots31 cinnamon30 sour cream29 orange juice29 salt pork29 butter, unsalted28 parmesan, parmigiano-reggiano cheese, grated28 cloves25 tomato paste25 rice wine24 heavy whipping cream23 beans with pork, canned23 cabbage23 lemon22 oyster sauce22 ham21 stock21 apple cider vinegar21 pork loin roast21 lime juice20 barbecue sauce20 tomato sauce19 margarine19 beef18 lard18 bean curd18 white vinegar18 green chili peppers18 rosemary leaves18 cheddar cheese17 chili sauce17 pork fat17 hot chili peppers17 chicken16 dry mustard16 noodles16 green beans16 peppercorns16 sausage casing16 marjoram16 red wine15 onion powder15 fennel seeds15 rice vinegar15 monosodium glutamate15 soup, cream of mushroom14 bread14 beer14 leeks14 coriander seeds14 oranges14 veal14 teriyaki sauce14 red chili peppers14 hot chili pepper oil14 egg whites13 curry powder13 ground beef, lean13 caraway seeds13 egg noodles13 peanuts13 wonton wrappers13 hoisin sauce13 green peas13 chicken breasts12 garlic salt12 molasses12 egg yolks12 seasoned salt12 snow pea pods12 flour tortillas12 raisins, seedless12 pork sausage meat12 light cream (half&half)12 cucumbers12 ground veal12 mushrooms, black trumpet12 baking soda11 almonds11 corn11 wine11 red wine vinegar11 balsamic vinegar11 red onion11 maple syrup11 lettuce11 sauerkraut11 pineapple chunks11 jalapeño pepper11 corn oil11 orange zest11 napa (Chinese) cabbage11 mushrooms, chinese11 chives10 mace10 pineapple juice10 monterey jack cheese10 liquid smoke10 cheddar cheese, very old, sharp10 lemon zest10 kosher salt10 tomatoes, canned10 tarragon leaves10 pecans9 zucchini9 cumin seeds9 cornmeal9 apple juice9 tofu9 clams9 white wine vinegar9 sweet potatoes, or yams9 cloves, ground9 red kidney beans9 long grain rice9 yellow onion9 chinese five spice powder9 flour, unbleached, all-purpose9 walnuts8 turmeric8 pineapple8 peanut butter8 brandy8

971 PORK recipes

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Cheddar Soup

Rich cheddar beer soup made with Vermont cheddar, sharp New York cheese, beef stock, and a full bottle of beer. Roux-thickened with celery, leeks, and carrots.

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Honey Baked Ham with Cumberland Sauce

Honey baked ham basted in pineapple juice and brown sugar, served with a glossy ruby Cumberland sauce of port wine, currants, julienned citrus rind, currant jelly, and dark sweet cherries.

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Chicken with Port Wine Sauce(R T)

Whole wheat-dredged chicken breasts pan-seared in olive oil and butter, finished with a quick port wine pan sauce. An elegant, low-fuss dinner ready in under an hour. Serve over rice with steamed Swiss chard.

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Francois' French Onion Soup

Classic French onion soup with slowly caramelized onions in beef broth, a splash of port wine, and broiled Swiss and Parmesan cheese on toasted baguette. Make ahead and finish under the broiler.

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Portly Cheese Bread

Port wine and cheese bread made in a bread machine with sharp cheddar spread and Parmesan. A savory yeast loaf with a subtle boozy warmth you can taste in every slice.

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Cranapple Stilton Bites

Cranberry-apple Stilton bites on Melba toast with port-braised fruit, creamy blue cheese, and chopped walnuts. A make-ahead holiday appetizer that balances sweet, salty, and funky in one bite.

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Chicken Jambonette Stuffed with Gouda

Boneless chicken thighs stuffed with a mushroom, shallot, white wine, and port cream filling, topped with melting Gouda, then roasted golden. Restaurant-worthy elegance on a home kitchen timeline.

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Apple-Cheese Soup

Apple-cheese soup blends tart Granny Smith apples, sharp aged cheddar, and a splash of port into a silky strained bowl finished with crisp bacon. A savory-sweet starter with real depth.

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Chicken Asparagus & Red Pepper

Ginger-soy marinated chicken stir-fried with crisp asparagus, red bell pepper, and onion in sesame and chili oil with a splash of port wine. A vibrant Chinese-style wok dinner served over rice.

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Capital Chicken Skillet

Capital chicken skillet with artichoke hearts, mushrooms, port wine, and tarragon in a creamy sauce over rice. A low-fat, one-pan dinner with a touch of elegance.

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Roast Loin of Venison with Savory Wine Sauce

Roast venison loin marinated 24 hours in olive oil and aromatics, seared in clarified butter, and served with a savory wine sauce made from the bones, port, sherry vinegar, and currant jelly.