Thanksgiving side dishes/12 recipes

A definite summer salad. The honey glazed pecans, goat cheese and balsamic dressing really bring layers of flavors, and all the ingredients are a delicious combination. The dressing and honey pecans both can be made a day ahead.

Delicious homemade tomato soup. Not only will your kids love it, you’ll love that it doesn’t have the added sodium of many canned varieties of tomato soup. Add a fistful of crusty Italian bread to dip and watch it disappear!

Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.

This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.

Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.

Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, which brought the tons of flavor into sprouts, toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.

Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

Chicken Enchiladas with Tomatillo Sauce recipe

Asparagus and red bell pepper are tossed with garlic, ginger, soy sauce, and sesame oil, then roasted in the oven. It's refreshingly delicious. An ideal spring side dish.

Lots of flavor, and the recipe is easy to follow. My family loves this dish. Will be making it again for sure.

Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

There are lots of flavor in both topping and filling, love shepherd's pie, then you should make this flavorful and delicious recipe!

Rapini and tofu are stir-fried in a sweet and sour Chinese cooking sauce. A quick, easy and tasty one skillet dish, serve it over a bed of rice.

Without pancetta or prosciutto, these small treats are still very yummy, with some balsamic glaze drizzling on top. Everyone wants some extra ones.