Thanksgiving side dishes/100 recipes

Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.

This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.

Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.

Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, which brought the tons of flavor into sprouts, toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.

Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

Chicken Enchiladas with Tomatillo Sauce recipe

Asparagus and red bell pepper are tossed with garlic, ginger, soy sauce, and sesame oil, then roasted in the oven. It's refreshingly delicious. An ideal spring side dish.

Lots of flavor, and the recipe is easy to follow. My family loves this dish. Will be making it again for sure.

Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

There are lots of flavor in both topping and filling, love shepherd's pie, then you should make this flavorful and delicious recipe!

Rapini and tofu are stir-fried in a sweet and sour Chinese cooking sauce. A quick, easy and tasty one skillet dish, serve it over a bed of rice.

Without pancetta or prosciutto, these small treats are still very yummy, with some balsamic glaze drizzling on top. Everyone wants some extra ones.

A simple and very economical side dish. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!