Thai/6 recipes

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

Very tasteful culinary adventure.. Something completely different than my everyday soups.. Thumb up..

Pad Thai Pseudo recipe

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.

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This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

A hearty beef stew served over mashed potatoes - a cold weather delight!

Fresh or frozen strawberries, both work well here, and the shortbread like crust on top gives the nice crunch with the soaked in strawberry juice. It is full of fresh strawberry flavor, and it is so refreshing and tasty. A great fruity dessert.

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Really enjoyable.

So much better than deep frying.