Search
by Ingredient

Canned-mushrooms/6 recipes

by ingredients, cooking time, nutrition facts, collections

10,141 CANNED-MUSHROOMS/6 recipes

Fluffy Pumpkin Pie Cheesecake
Fluffy Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake recipe

Mexicali Spoon Bread Casserole
Mexicali Spoon Bread Casserole

Similar to a tamale pie recipe. Sometimes referred to as the most delicious thing there ever was, this aromatic mix of ground beef, tomato sauce and, spices, topped with a cheesy polenta style cornbread-like topping baked as a casserole is certain to become a family favorite.

Mediterranean Roasted Cauliflower, Tomato Sauce and Olives with Pasta
Mediterranean Roasted Cauliflower, Tomato Sauce & Olives with Pasta

I roasted cauliflower with 1 each sliced yellow and red onions, which came out delicious with the nice caramelization. The tomato sauce was so flavorful, olives added some depth. I used parmesan cheese, and it enhanced the overall flavor.

Corn and Parsnip Cakes
Corn & Parsnip Cakes

Quite nice, very soft creamy and delicate texture inside the cakes. The sweet and slightly spicy parsnip and sweet corn work well together. We served them with some homemade sweet chili sauce.

Sour Cream Spinach Dip
Sour Cream Spinach Dip

Put all ingredients together. Prepare ahead of time and refrigerate.

16 Minute Tortilla Pizza
16 Minute Tortilla Pizza

These tortilla mini pizzas are very easy to make, it can be a quick and easy snack or appetizer ready in a flash.

Quinoa, Blueberry and Yogurt Parfait
Quinoa, Blueberry & Yogurt Parfait

This breakfast parfait is made with quinoa, yogurt, fresh blueberries and toasted almonds. You can make it one day ahead, put in the fridge, and enjoy this wholesome and delicious parfait next morning.

Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini
Cannellini Bean Soup with Kale & Garlic-Olive Oil Crostini

Use seasonal kale to make this hearty and delicious soup. The garlic-olive oil crostini is a must to help soak every drop of yumminess.

Enchiladas Sabrosas
Enchiladas Sabrosas

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

Power Kale Soup
Power Kale Soup

This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.

Judi's Pizza Soup
Judi's Pizza Soup

During the fall and winter I make homemade soup once a week. I’ve got dozens of delicious soup recipes, but the Pizza Soup was the favorite of our sons, Keith and Mark. It’s really easy to make. I apologize for the inexact quantities, but this is another recipe that I’ve never written down…and haven’t made it since last winter! I’ve given the basic recipe, but don’t be afraid to add other items you enjoy on your pizza…including a dash of red pepper sauce!

Bone Suckin' Mushroom & Swiss Sliders
Bone Suckin' Mushroom & Swiss Sliders

These are perfect for tailgating season! Everyone loves them!

Loaded Super Nachos
Loaded Super Nachos

Within about 25 minutes, this delicious vegetable nachos will be in front of you, cheesy, crunch, creamy...

Curry Potato, Edamame and Lentil Soup
Curry Potato, Edamame & Lentil Soup

Packed with great flavors and textures. This curry potato, edamame and lentil soup is delicious and full of goodness. Serve it with rice or bread to soak all the yumminess.

Broccoli Casserole
Broccoli Casserole

Our kids can't get enough of this easy broccoli casserole recipe.

Super Yummy Fudgey Brownies
Super Yummy Fudgey Brownies

The kids will love these scrumptious brownies that even they can help make!