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11,735 CAMEMBERT-CHEESE/62 recipes

Artichoke Eggs Benedict
Artichoke Eggs Benedict

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Low-fat Chicken Tetrazzini
Low-fat Chicken Tetrazzini

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

Breakfast Wild Rice and Mushroom Frittata
Breakfast Wild Rice & Mushroom Frittata

Wild rice, mushroom and egg mixture, sprinkling Parmesan cheese and prosciutto on top, under boiling melted cheese with brown edges prosciutto, there are all the nutrition you need as a breakfast, wild rice gives you extra fiber, a good start of a day.

Herbed Zucchini Soup
Herbed Zucchini Soup

Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese, quick and easy to make.

Artichoke, Spinach and Lemon Pizza
Artichoke, Spinach & Lemon Pizza

Everyone loves pizza, in this recipe we put marinated artichoke hearts, cooked fresh baby spinach leaves, freshly grated lemon zest and mozzarella cheese together, amazing taste, not only just for vegetarian, everyone loves it!

Lynn's Pasta n' Creamy Roasted Garlic Sauce
Lynn's Pasta n' Creamy Roasted Garlic Sauce

A delicious pasta dish is a great conversation starter for a dinner with your loved one or friends.

Brie and Bacon Omelet
Brie & Bacon Omelet

Wow this was fabulous. The brie melts so beautifully inside the omelette. Super creamy with bits of salty chewy bacon and crunchy nuts created layers of textures. I used walnuts instead of pecans and served with orange wedges.

Best Chickpea Bolognese
Best Chickpea Bolognese

Rich in fibre and protein, also much less fat, and the ingredients together create this delicious vegetarian dish which is welcomed by non-vegetarian too!

Cheese Crunchers
Cheese Crunchers

A crunchy crust with chocolate and butterscotch topped with a soft and fluffy cream cheese filling.

Open-Faced Sandwich with Tomato, Mozzarella and Basil
Open-Faced Sandwich with Tomato, Mozzarella & Basil

Quick and easy sandwich made with ripe tomato, fresh basil leaves and mozzarella cheese.

Oven-roasted Potatoes with Garlic, Olives, Feta and, Oregano
Oven-roasted Potatoes with Garlic, Olives, Feta and, Oregano

Crispy golden-brown on the outside, velvety and fluffy on the inside. This technique speeds up cooking and the olives, feta and garlic deliver bursts of flavour.

Sassy Tailgate Sandwiches
Sassy Tailgate Sandwiches

"From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven."

Thousand Layer Lasagna
Thousand Layer Lasagna

Home made basil and spinach lasagna with home made red and white sauce, with the thousand layers juice sauce and tasty lasagna, it is a great recipe when you have company coming or a holiday dish for your family.

Black Bean-Taco Salad with Lime Vinaigrette
Black Bean-Taco Salad with Lime Vinaigrette

A delicious yet refreshing salad! The dressing is amazingly flavorful.

Cream Cheese Maple Frosting
Cream Cheese Maple Frosting

This frosting has a lovely creamy texture and is wonderful spread atop golden maple walnut cake.

Open-face Grilled Portobello Sandwiches with Parsley-Basil Goat Cheese
Open-face Grilled Portobello Sandwiches with Parsley-Basil Goat Cheese

Grilled marinated portobello is tender, juicy and flavorful. Place it on the sandwich bread, and a delicious meatless sandwich. Toss some fresh mixed greens, cherry tomatoes, and radishes with a light vinaigrette, serve it beside the sandwich, here you have a hearty and tasty meal.