Tenderloin/6 recipes

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

Chinese: Stir-Fry Pork and Peppers recipe

Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

A hearty beef stew served over mashed potatoes - a cold weather delight!

Fresh or frozen strawberries, both work well here, and the shortbread like crust on top gives the nice crunch with the soaked in strawberry juice. It is full of fresh strawberry flavor, and it is so refreshing and tasty. A great fruity dessert.

Really enjoyable.

So much better than deep frying.

Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.