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Ricotta recipes

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582 RICOTTA recipes

Cheese and Walnut Stuffed Mushrooms on Toast
Cheese & Walnut Stuffed Mushrooms on Toast
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This is a recipe I made for a food styling course from a cookbook. The assignment was to duplicate the look and feel of a recipe from a magazine or cookbook. This is a modified recipe that came from the book Healthy Appetite by Gordon Ramsay.

Savory Zucchini Muffins
Savory Zucchini Muffins
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I made these muffins with the leftover zucchini pulp from the basil and ricotta stuffed zucchini recipe. They turned out fluffy, moist and packed with yumminess. Another awesome recipe to make zucchini into something delicious :-)

Roasted Eggplant, Pepper and Garlic with Whole Wheat Pasta
Roasted Eggplant, Pepper & Garlic with Whole Wheat Pasta
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Even if you don't like eggplant, you will love this dish. Roasting develops huge amount of flavor and gets rid of most of the moisture from the vegetables. Roasted garlic just adds more yumminess. A delicious pasta dish that can be served as a side dish or a vegetarian main course.

Baked Spinach and Ricotta Penne
Baked Spinach & Ricotta Penne
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Baked Spinach and Ricotta Penne recipe

Mediterranean Chard, Feta and Olive Tart
Mediterranean Chard, Feta & Olive Tart
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A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!

Breakfast Ricotta Pancakes
Breakfast Ricotta Pancakes
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Breakfast Ricotta Pancakes recipe

Triple Cheese and Zucchini Galette
Triple Cheese & Zucchini Galette
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Too many zucchinis? Try this galette that's made with ricotta, mozzarella, parmesan cheese and zucchini; cheesy and tasty filling is held by a flaky and tasty crust.

Ananda's Palak Paneer
Ananda's Palak Paneer
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An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

Blueberry-Ricotta Pancakes
Blueberry-Ricotta Pancakes
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This light pancakes taste so great, light, savory, they can be served as dessert, breakfast, all love them.

Whole Wheat Blackberry Ricotta Scones
Whole Wheat Blackberry Ricotta Scones
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HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!

Mediterranean Stuffed Sweet Baby Peppers
Mediterranean Stuffed Sweet Baby Peppers
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These cute and fresh baby peppers are stuffed with a mixture of ricotta cheese, toasted walnuts, sun-dried tomatoes, basil pesto and black olives. Roast them in the oven, they come out cheesy, oozy and absolutely tasty. Serve these cute yet yummy peppers as an appetizer that everyone will love and enjoy.

Thousand Layer Lasagna
Thousand Layer Lasagna
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Home made basil and spinach lasagna with home made red and white sauce, with the thousand layers juice sauce and tasty lasagna, it is a great recipe when you have company coming or a holiday dish for your family.

Mediterranean Roasted Cauliflower, Tomato Sauce and Olives with Pasta
Mediterranean Roasted Cauliflower, Tomato Sauce & Olives with Pasta
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I roasted cauliflower with 1 each sliced yellow and red onions, which came out delicious with the nice caramelization. The tomato sauce was so flavorful, olives added some depth. I used parmesan cheese, and it enhanced the overall flavor.

Renee's Pasta-Vegetable Bake
Renee's Pasta-Vegetable Bake
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This recipe was given to me by a former co-worker. It is much lighter and healthier than regular lasagna.

Hope's Biquick Leek Quiche
Hope's Biquick Leek Quiche
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An easy and tasty Bisquick quiche. Leeks and swiss cheese together make this delicious quiche. It can be served as a side dish or a vegetarian main dish.