Jeff-smith/19 recipes

Smith College Fudge recipe

Granny Smith Apple Pie recipe

Granny Smith Apple Pie recipe

From the McCall's recipe card collection, Our Rich Heritage card #5A

This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in basking Ridge, NJ.

First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.

Forget the cinnamon bun, try this scrumptious dish that you can enjoy anytime of the day.

This is a delicious apple pie, the brown sugar crumb topping is really good.

Brown Bag French Apple Pie recipe