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Chicken/55 recipes

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salt26 black pepper25 garlic17 onions17 chicken breasts17 lemon juice16 chicken broth16 chicken breast halves, boneless, skinless15 butter14 scallions, spring or green onions12 chicken9 soy sauce or tamari (for gluten-free)9 cornstarch8 sugar7 flour7 water7 mushrooms7 ginger7 cilantro7 lime juice7 parsley leaves7 celery6 carrots6 eggs5 sesame oil5 green bell peppers5 parmesan, parmigiano-reggiano cheese, grated5 tomatoes4 oregano4 garlic powder4 cumin4 shrimp4 curry powder4 coriander4 shallots4 stock4 water chestnuts4 heavy whipping cream4 limes4 basil3 garlic cloves3 vinegar3 chili powder3 honey3 mayonnaise3 almonds3 sherry3 red onion3 snow pea pods3 lemon zest3 fish sauce3 avocados3 soy sauce, light3 sweet red bell peppers3 thyme3 chicken broth, low salt3 lettuce leaves3 rice2 lemon2 cloves2 cayenne pepper2 corn2 bacon2 ham2 spinach2 cheese2 white wine2 peanut butter2 onion powder2 dill weed2 coconut milk2 flour tortillas2 rice wine2 prosciutto2 mint leaves2 chicken livers2 arugula (roquette)2 red chili peppers2 chicken, whole2 napa (Chinese) cabbage2 monosodium glutamate2 soy sauce, sodium reduced2 olive oil, extra-virgin2 barbecue sauce2 green peas2 red pepper flakes2 gorgonzola cheese2 green chili peppers2 rapini (broccoli rabe)2 margarine2 brown rice2 potatoes1 nutmeg1 sour cream1 paprika1 tomato paste1 walnuts1 pork1 soup, cream of mushroom1 chives1 sage1 bread crumbs1 dry mustard1 turmeric1 apple cider vinegar1 green beans1 cumin seeds1 vegetables1 sausage1 pasta1 sweet bell peppers1 red wine vinegar1 brandy1 peanut oil1 salsa1 balsamic vinegar1 canola oil1 coriander seeds1 pine nuts1 lettuce1 swiss cheese1 italian seasoning1 beef stock1 sea salt1 black beans1 jalapeño pepper1 mung bean sprouts1 chicken bouillon cubes1 lard1 wild rice1 peanuts1 feta cheese1 garam masala1 mandarin oranges1 bamboo shoots1 crab meat1 black olives1 rice vinegar1 grapes, seedless1 watercress1 nonstick cooking spray1 couscous1 cashew nuts1 kosher salt1 red skinned potatoes1 green olives1 creole seasoning1 pork tenderloin1 gravy mix, brown1 teriyaki sauce1 alfalfa sprouts1 pasta, fettuccine1 lemongrass1 minute rice1 anchovy fillets1 ramen noodles1 schmaltz (chicken fat)1 taco shells1 thyme sprigs1 kaffir lime leaves1 sugar snap peas1 flour tortillas (10-inch)1 turkey giblets1 hoisin sauce1 pita bread rounds1 sandwich rolls1 habanero chili peppers1 sundried tomatoes1 worcestershire sauce1 hot chili peppers1 sweet and sour sauce1 white beans1 brown rice vinegar1 mixed salad greens1 mayonnaise, light1 salad dressing, creamy ranch1 rice, cooked1 yogurt1 potatoes, instant1 pineapple, canned, crushed1 light cream (half&half)1 mangos1 cucumbers1 thai bird's eye chili peppers1 chicken meat, cooked1 goat1 serrano chiles1 sourdough bread1 chicken gravy1 escarole1 carob-peanut sauce1 balti masala paste1 long grain rice1 red chilis, dried1 salmon1 tomatillos1 red hot pepper sauce1 tarragon leaves1 chipotle chili peppers1

70 CHICKEN/55 recipes

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Curried Goat (Smoked)

A whole goat rubbed down in a fiery curry paste with habaneros, garlic, and onions, then smoked low and slow for up to 10 hours. Caribbean-meets-pitmaster barbecue that feeds a crowd and rewards patience.

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Banzai Peanut Sauce

Spicy coconut peanut sauce with garlic, lime, and chili peppers ready in just 15 minutes. Drizzle over grilled chicken, fish, or lamb, or use as a bold vegetable dip for your next party spread.

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Curried Mango Sauce

A quick blender sauce of ripe mango, bloomed curry powder, fresh mint, and lime juice. Tropical, tangy, and ready in under 15 minutes. Drizzle over grilled shrimp or chicken for an instant flavor upgrade.

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Sliced Pork with Wood Ear Fungus

A delicious Chinese stir-fry is perfect for a busy work-day dinner.

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Pancit Bijon Guisado (Sauteed Rice Sticks)

Pancit bihon guisado with chicken, pork, and shrimp sauteed with rice noodles, napa cabbage, and carrots in soy and fish sauce. A classic Filipino noodle dish for celebrations.

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Healthier Nasi Lemak

Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.