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Basil/20 recipes

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basil66 garlic32 black pepper31 salt23 onions19 tomatoes19 parmesan, parmigiano-reggiano cheese, grated15 lemon juice13 oregano13 mushrooms11 mozzarella cheese10 green bell peppers8 olive oil, extra-virgin8 butter7 balsamic vinegar7 sweet red bell peppers7 parsley leaves7 sugar6 water6 carrots6 garlic cloves6 white wine6 italian plum (roma) tomatoes6 zucchini5 shrimp5 pine nuts5 sundried tomatoes5 scallions, spring or green onions5 eggs4 lemon4 spinach4 thyme4 capers4 flour3 tomato sauce3 almonds3 strawberries3 ricotta cheese3 red onion3 jalapeño pepper3 vegetable stock3 white wine vinegar3 black olives3 fish sauce3 avocados3 chicken broth3 red pepper flakes3 tomato purée (passata)3 pita bread3 pasta, orzo3 celery2 potatoes2 soy sauce or tamari (for gluten-free)2 cornstarch2 walnuts2 chives2 bay leaves2 white pepper2 shallots2 olives2 red wine2 green beans2 pasta2 spaghetti2 sea salt2 artichoke hearts2 romano cheese2 chickpeas (garbanzo beans)2 fish stock2 anchovy fillets2 tomatoes, canned2 pasta, bow-tie (farfalle)2 cherry tomatoes2 cucumbers2 pita bread, whole wheat2 broccoli florets2 red hot pepper sauce2 marjoram2 mozzarella cheese, non-fat2 sweet yellow bell peppers2 pasta, rotelle (wagon wheel)2 angel hair pasta2 milk1 baking powder1 beef1 vinegar1 nutmeg1 garlic powder1 cheddar cheese1 cream cheese1 tomato paste1 mayonnaise1 orange juice1 ground beef1 ham1 yeast, active dry1 garlic salt1 dry mustard1 coriander1 lime juice1 egg yolks1 noodles1 apple cider vinegar1 red wine vinegar1 eggplant1 leeks1 asparagus1 swiss cheese1 celery seeds1 italian seasoning1 dill weed1 blueberries1 poppy seed1 lasagna noodles1 beef stock1 navy beans1 pineapple chunks1 oranges1 peaches1 lemon pepper1 corn oil1 croutons1 sunflower seeds1 yellow summer squash1 turkey breast1 grapes, seedless1 blue cheese1 salmon fillets1 figs1 enchilada sauce1 romaine lettuce1 radishes1 sunflower oil1 halibut1 gruyere cheese1 pasta, fettuccine1 lemongrass1 red chili peppers1 pears1 heavy whipping cream1 nectarines1 italian parsley1 pistachio nuts1 emmentaler cheese1 navy beans, dried1 kalamata olives1 cranberries, dried1 bread, french baguette1 basil pesto1 kaffir lime leaves1 sugar snap peas1 milk, skim, (non fat) powder1 flour tortillas (10-inch)1 cantaloupe1 red snapper fillets1 pizza crust dough1 mixed herbs1 pasta, spinach fettuccine1 pepperoni slices1 pickled jalapenos1 habanero chili peppers1 flatbread1 flour tortillas, whole wheat1 mushrooms, wild1 mixed salad greens1 salami1 ground pork1 brie cheese1 sweet red bell peppers, roasted1 scotch whiskey1 jicama1 walleye1 vegetable shortening1 turnip1 garlic oil1 bread, white1 fontina cheese1 tarragon leaves1 milk, 2%1 barley miso1 chicken broth, low salt1 salad dressing, mayonnaise style1 scallops1 green chili peppers1 sweet vidalia onions1 beef, sirloin steak1 tuna, canned1 soy oil1 white onion1 cauliflower florets1 goat (chevre) cheese1 cabbage1 rosemary leaves1 durum semolina flour1 bay scallops1 baby spinach1 pignoli nuts1 basil vinegar1 smoked mozzarella cheese1

72 BASIL/20 recipes

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Easy Creamy Pasta Salad

Easy creamy pasta salad: a 7-ingredient vegan-friendly noodle salad with tangy lemon, eggless mayo, marinated artichoke hearts, scallions, and fresh basil. Ready in 10 minutes.

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Pizza Tuna Melt

Pizza tuna melt on pita bread with oil-packed tuna, mozzarella, fresh tomato, and basil baked until bubbly. A quick Italian-style open-faced tuna melt that's ready in 10 minutes.

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Thick Vegetable Soup

A rustic, slow-simmered vegetable soup packed with navy beans, zucchini, carrots, turnips, and tomatoes, finished with fresh basil and Parmesan. Feeds a crowd with just 10 minutes of prep.

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Basil Avocado Chutney

Fresh basil and ripe avocado blended with almonds, garlic, and lemon juice into a creamy 10-minute chutney. A vibrant, herbaceous condiment for grilled meats and fish that beats store-bought every time.

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Mushroom Caps with Pesto

Pesto mushroom caps stuff fresh button mushrooms with homemade basil pesto and crown each one with a walnut half, then bake until hot and fragrant. A 10-minute vegetarian appetizer that punches way above its weight at a cocktail party.

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Lasagna Torte

Layered lasagna torte baked in a springform pan with ricotta, fontina, fresh spinach, and a homemade tomato-basil sauce with shredded carrots. A stunning round lasagna you slice like a cake.

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Onion Soup Provencal

Onion soup Provencal with 8 pounds of slowly caramelized onions, fresh tomatoes, red wine, herbs, and barley miso for umami depth. Topped with croutons and Emmentaler cheese.

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Homemade Pizza with Variations

My sister told me this quick homemade pizza is very good, easy to make, and nice to taste, I will prefer to cooking it at Thanksgiving!