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49,688 LOW FAT COFFEE CAKE recipes

Bread-machine Panettone
Bread-machine Panettone

This recipe comes from Italy by way of Argentina. Maxwell Mowry of Charleston got this recipe when he lived in Buenos Aires in the early l970s. Since there are more people of Italian ancestry in Argentina than of Spanish ancestry, it is not surprising to find panettone there, where it is called in Spanish pan dulce, meaning 'sweet bread.' At Christmas in Argentina, pan dulce is eaten accompanied by sparkling apple cider. Houseware shops in Argentina sell special tall cylindrical springform pans to bake the pan dulce, but an empty, greased 1-pound coffee can may be used.

Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling and Chocolate Ganache
Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling & Chocolate Ganache

This is not your classic bundt cake that's packed with not-so-good-for-you ingredients. The cake is made with 100% whole wheat flour, grapeseed oil, Greek yogurt, low-fat cream cheese, and fresh raspberries. The ganache doesn't have any butter or cream, it contains cocoa powder, honey, grapeseed oil and Greek yogurt. Super chocolaty, fudgy, moist and packed with goodness.

Chinese: Orange Chicken
Chinese: Orange Chicken

Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.

Double Chocolate Ricotta Muffins
Double Chocolate Ricotta Muffins

These chocolaty, moist and buttery muffins are so delicious, it is a great way to use up some of the leftover ricotta cheese that adds the creaminess and moisture into the muffins.

Quick and Easy Chocolate Cake
Quick & Easy Chocolate Cake

Satisfy your chocolate fix with this decadent cake you will end up making every month!

Fresh Apple Muffins - Low-Calorie
Fresh Apple Muffins - Low-Calorie

Fresh Apple Muffins - Low-Calorie recipe

Frank’s® RedHot® Buffalo Chicken Dip
Frank’s® RedHot® Buffalo Chicken Dip

This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

Dennis' General Tso Chicken
Dennis' General Tso Chicken

This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)

Ham with Noodles (Schinkennudeln)
Ham with Noodles (Schinkennudeln)

If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.

Chinese Fried Rice with Bell Pepper, Peas and Carrots
Chinese Fried Rice with Bell Pepper, Peas & Carrots

This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.

Yummy Chili (Crockpot)
Yummy Chili (Crockpot)

A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.

Healthy Hamburger with Savory Feta Sauce and Cucumber
Healthy Hamburger with Savory Feta Sauce & Cucumber

Creamy feta sauce adds zip, and cucumbers adds a pleasant crunch to a juicy hamburger.

Blueberry, Banana and Apple Oatmeal Muffins
Blueberry, Banana & Apple Oatmeal Muffins

These muffins are super super moist and tasty. Blueberries, bananas and apple really moisten up these muffins, also whole wheat flour, oats and flax seeds add the nutrient and nutty-tangy flavors. They are great for breakfast to start a day!

Irish Shepherd's Pie
Irish Shepherd's Pie

Irish Shepherd's Pie recipe

Susan's Christmas Butter Cookies
Susan's Christmas Butter Cookies

These cookies came from our friend when he came over, they were so buttery and flakey, the right amount of sweetness. These delicious cookies are definitely not only good at Christmas!

Herb Roasted Turkey
Herb Roasted Turkey

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.