Winter soup/115 recipes

Whole Wheat Baguettes recipe

Soba in Chicken Broth recipe

We have the Italians to thank for bringing this humble soup into our kitchens. Originating in Tuscany centuries ago as a means for the poor to use up stale, leftover bread. Today, we are just grateful that we have a hearty, tasty way to use up leftover ingredients that create a deeply-satisfying meal that is not only well-balanced and healthy, but simple to throw together. While it may not have been a dish for the wealthy, we think you will be peasantly surprised.

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.

Creamy Corn Chowder recipe

Squash Apple Walnut Bisque recipe

Gazpacho De Los Angeles recipe

Savory Spaghetti and Meatballs recipe

Cold Yogurt Gazpacho recipe

Pecan Whole Wheat Rye Breadrecipe

Tom's Best Gazpacho recipe

Very Creamy Corn Chowder recipe

Basic Red Gazpacho recipe

Gazpacho recipe

Chunky Gazpacho recipe