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garlic31 parmesan, parmigiano-reggiano cheese, grated21 parsley leaves19 tomatoes17 onions16 black pepper16 salt14 basil11 cottage cheese (low-fat 1%)11 oregano10 sweet bell peppers9 sugar8 tomato paste8 spaghetti8 water7 celery7 spinach7 pasta7 pasta, elbow macaroni7 butter6 milk6 eggs6 carrots6 lemon6 mozzarella cheese6 olive oil, extra-virgin6 margarine6 flour5 lemon juice5 garlic powder5 stock5 sweet red bell peppers5 scallions, spring or green onions5 thyme5 clams4 green bell peppers4 pasta, fettuccine4 italian plum (roma) tomatoes4 tomatoes, canned4 red pepper flakes4 mushrooms3 garlic cloves3 tomato sauce3 mayonnaise3 zucchini3 egg whites3 cilantro3 cream3 dill weed3 nonstick cooking spray3 heavy whipping cream3 broccoli florets3 beef2 chicken2 nutmeg2 cheddar cheese2 paprika2 cloves2 chicken breasts2 almonds2 shrimp2 turkey2 white pepper2 cheese2 white wine2 ricotta cheese2 butter, unsalted2 sesame oil2 vegetables2 spaghetti sauce2 pine nuts2 lasagna noodles2 feta cheese2 artichoke hearts2 lemon zest2 pasta, rotini2 milk, skim2 pasta, ziti2 pasta, penne2 pasta shells2 tuna fish2 pasta, bow-tie (farfalle)2 mixed salad greens2 cherry tomatoes2 cucumbers2 chicken broth2 chicken broth, low salt2 spaghetti cooked2 yogurt, low-fat2 rosemary leaves2 milk, 1%2 baking powder1 brown sugar1 soy sauce or tamari (for gluten-free)1 ginger1 cornstarch1 chili powder1 cream cheese1 cumin1 walnuts1 cayenne pepper1 ground beef1 bread crumbs1 bacon1 shallots1 olives1 peanut butter1 red wine1 dijon mustard1 eggplant1 almond extract1 red onion1 asparagus1 canola oil1 prepared mustard1 italian seasoning1 poppy seed1 beef stock1 sea salt1 beef, steak1 white wine vinegar1 cheddar cheese, very old, sharp1 almond paste1 black olives1 rice vinegar1 yellow summer squash1 herbs1 beef, round steak1 blue cheese1 romano cheese1 prosciutto1 cherries1 pasta shells, jumbo1 kosher salt1 beans, dried1 macadamia nuts1 butternut squash1 salad dressing, italian1 italian parsley1 anchovy fillets1 cream cheese (nonfat)1 red hot chili pepper, dried1 banana peppers1 lamb stew meat1 soy sauce, sodium reduced1 soup, 15-bean, mix1 miso paste1 pasta, manicotti shells1 sundried tomatoes1 worcestershire sauce1 limes1 clam juice1 hot chili peppers1 vermicelli pasta1 brown sugar, dark1 cloves, ground1 chicken breast halves, boneless, skinless1 sugar, superfine1 green peas1 red hot pepper sauce1 oregano sprigs1 mozzarella cheese, non-fat1 silken tofu1 sweet yellow bell peppers1 chile oil1 soy oil1 frozen peas & carrots mix1 cauliflower florets1 goat (chevre) cheese1 ginger root1 mixed vegetables1 baby artichokes1 pasta, linguine1 angel hair pasta1 baby corn1 granulated sugar replacement1 italian meatballs1 celery stalks1 salad dressing mix, ranch1 salad dressing, caesar1 -1

55 PASTA/51 recipes

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Basil-Vegetable Saute

Basil-Vegetable Saute with zucchini, bell peppers, scallions, and fresh basil, ready in 15 minutes. A low-calorie, vegan side dish that works alongside grilled meats or pasta.

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Pasta with Baby Artichoke Heart Saute

Light pasta with sauteed baby artichoke hearts, garlic, lemon, and fresh Italian parsley in a brothy sauce. A low-calorie Italian dish ready in just 15 minutes.

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Mike's Linguini with Clams

Linguine with canned clams, a fast pantry pasta tossed with garlic sizzled in good olive oil, dried parsley, and black pepper. Ready in about 15 minutes from ingredients you keep on the shelf.

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Red Clam Sauce

Red clam sauce with canned clams, tomato paste, lemon juice, rosemary, and thyme simmered for 15 minutes. A quick Italian-American pasta sauce served over linguine with parmesan.

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Lemon-Thyme Pesto

Lemon-thyme pesto skips the basil for a brighter, herbal twist on the classic. Parsley, pine nuts, fresh lemon, and thyme blend into a sauce ready in 15 minutes for pasta, fish, or chicken.

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Spicy Ginger Sauce (For Pasta)

Spicy ginger sauce for cold pasta or rice with sesame oil, rice vinegar, soy sauce, chile oil, fresh ginger, and crunchy vegetables. A no-cook Asian-style dressing ready in 15 minutes.

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Lamb Pasta

Oven-braised lamb stew with flageolet beans, elbow macaroni, fresh oregano, and Roma tomatoes. Browned lamb simmers in stock for 1 1/2 hours, then the pasta cooks right in the pot.