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Mustard/80 recipes

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prepared mustard36 onions21 salt17 black pepper13 eggs11 mayonnaise10 dijon mustard10 sugar8 celery7 dry mustard7 garlic6 tomatoes6 beef6 vinegar6 worcestershire sauce6 flour5 honey5 sweet bell peppers5 dill weed5 scallions, spring or green onions5 parsley leaves5 butter4 milk4 cheddar cheese4 lemon4 ketchup4 lettuce4 thyme4 brown sugar3 lemon juice3 chicken3 sour cream3 cayenne pepper3 ham3 curry powder3 turkey3 cream3 stock3 horseradish3 green bell peppers3 mayonnaise, light3 yogurt3 margarine3 lettuce leaves3 cabbage3 tuna3 carrots2 mushrooms2 garlic powder2 paprika2 tomato sauce2 chicken breasts2 pork2 apples2 ground beef2 sage2 bay leaves2 bacon2 spinach2 lime juice2 cheese2 egg yolks2 sausage2 onion powder2 maple syrup2 swiss cheese2 oranges2 beef, steak2 heavy whipping cream2 dill relish2 flounder fish fillets2 tuna fish2 flour tortillas (8 inch)2 cucumbers2 chicken broth2 mustard greens2 salad dressing, mayonnaise style2 green chili peppers2 yogurt, low-fat2 baking powder1 basil1 garlic cloves1 soy sauce or tamari (for gluten-free)1 ginger1 oregano1 nutmeg1 rice1 cornstarch1 cloves1 vanilla extract1 walnuts1 almonds1 orange juice1 chives1 corn1 bread crumbs1 garlic salt1 molasses1 allspice1 turmeric1 pineapple1 white pepper1 shallots1 applesauce1 red wine1 whole-wheat flour1 green beans1 seasoned salt1 cocoa powder1 peppercorns1 balsamic vinegar1 red onion1 rolled oats1 chili sauce1 beef stock1 monterey jack cheese1 peaches1 italian sausage1 flour tortillas1 red cabbage1 orange marmalade1 mushrooms, canned1 mustard seeds1 turkey breast1 beef, round steak1 hamburger buns1 salmon fillets1 raisins, seedless1 oysters1 cherries1 mustard seeds, black1 gravy mix, brown1 sweet red bell peppers1 pickles, dill1 picante sauce1 horseradish sauce1 frankfurters (hot dogs)1 chicken livers1 whole wheat bread1 vanilla bean1 rye bread1 toothpicks1 collard greens1 smoked ham1 mixed herbs1 beef roast1 bloody mary mix1 bread, dinner rolls1 spam1 oats, quick cooking1 deviled ham1 daikon (chinese icicle radish)1 pork ribs1 file' powder1 mixed salad greens1 light cream (half&half)1 sweet red bell peppers, roasted1 ground turkey1 chicken breast halves, boneless, skinless1 sour cream, light1 roast beef1 pita bread, whole wheat1 liverwurst1 white vinegar1 red lettuce1 salmon1 coleslaw1 dill seed1 red hot pepper sauce1 arrowroot flour1 bread, white1 kirsch (cherry brandy)1 marjoram1 tuna, canned1 fruit preserves1 tamarind1 peach preserves1 parmesan, parmigiano-reggiano cheese, grated1 orange wedges1 cauliflower florets1 pie shell (9 inch)1 yellow onion1 celery salt1 rosemary leaves1 italian bread shell1 smoked turkey breast1 french bread1 green chili peppers, canned1 pita bread1 honey mustard1 turnip greens1 sweet relish1 apples, granny smith1 kirby cucumbers1 pearl rice1 salad dressing mix, ranch1

52 MUSTARD/80 recipes

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Turkey Creole Dill Sandwich

Sliced roast turkey on crusty rolls spread with a Creole-spiced mayo of Dijon mustard, green onion, vinegar, and cayenne, topped with thinly sliced dill pickles. A 10-minute lunch sandwich with serious New Orleans attitude.

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Maple Syrup Pie

Maple syrup pie with a silky stovetop custard filling poured into a pre-baked shell. Pure maple syrup, butter, and a single egg cook into glossy, caramel-deep filling in 10 minutes.

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Maple Creme Brulee

Maple creme brulee sweetened with pure maple syrup instead of granulated sugar. Rich, silky custard made with 10 egg yolks and a whole vanilla bean, baked in a water bath until set.

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Pastry Pie Crust

Single-crust pastry pie shell with margarine, blind-baked at high heat until golden in 10 minutes. A basic flaky pastry that works as a base for cream pies, custards, and fruit fillings.