Macaroni/6 recipes

This decadent brownie recipe was recently clipped from my local newspaper.

This well balanced casserole has everything you need in supper. Creamy sauce, cheesy topping, and the yummy combination of broccoli and chicken make a delicious and filling meal that's also full of goodness.

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

This Mexican style enchilada casserole is loaded with flavor. Sauteed vegetables, spices and cheese make this casserole absolutely cheesy and delicious.

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.

Enchilada casserole with a twist!

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

We loved it and used it in the Turkey Lasagna recipe.

From recipe request, posted by pinkducky.

An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.

Have some fun with dinner with this delicious recipe that will even have your kids commenting on your cooking skills! Quick easy and colorful. Shred the chicken with two forks flavored with tomatoes, onion and garlic. Top with your favorite toppings. Beats Taco Bell by leaps and bounds.

Buckwheat noodles with Asian flavors. Nutty sesame oil coats the noodles spiked with crunchy veggies topped with an Asian inspired dressing. This combination tastes better cold than hot making it a perfect make-ahead dish that's ready when you are. Adding crispy coated tofu and it's a main-dish meal with punch.

This mushroom and leek pizza may be a little bit different from the normal pizza, but they are delicous. Mushrooms are cooked with leeks, just perfect.

Thank you Martha Stewart! She says it's important to use pungent cheeses. Sharp white cheddar produces the smoothest result; yellow and extra sharp cheddars can become grainy. MAKE SURE to pay attention to the steps so your cheese doesn't curdle.