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salt24 sugar17 onions17 flour12 butter12 eggs12 vanilla extract12 black pepper11 garlic10 water8 baking powder8 baking soda8 parsley leaves8 cinnamon7 mushrooms7 apples7 cocoa powder7 lemon juice6 walnuts6 goose6 olive oil, extra-virgin6 celery5 cornstarch5 powdered sugar5 butter, unsalted5 green bell peppers5 sweet red bell peppers5 tomatoes4 basil4 sour cream4 lemon4 cream cheese4 mayonnaise4 egg whites4 bread4 egg yolks4 balsamic vinegar4 milk3 carrots3 potatoes3 soy sauce or tamari (for gluten-free)3 ginger3 nutmeg3 garlic powder3 honey3 zucchini3 ground beef3 mozzarella cheese3 red onion3 brown sugar, light3 instant coffee3 kosher salt3 chickpeas (garbanzo beans)3 fennel bulb3 scallions, spring or green onions3 broccoli florets3 red hot pepper sauce3 parmesan, parmigiano-reggiano cheese, grated3 brown sugar2 oregano2 cheddar cheese2 paprika2 cloves2 cumin2 pork2 cayenne pepper2 orange juice2 shrimp2 buttermilk2 wine2 allspice2 turmeric2 cheese2 white wine2 peanut butter2 apple cider vinegar2 dijon mustard2 peanut oil2 prepared mustard2 dill weed2 prunes2 oranges2 white wine vinegar2 orange marmalade2 chocolate, semi-sweet2 raisins, seedless2 orange zest2 radishes2 currant jelly2 red chili peppers2 heavy whipping cream2 tomatoes, canned2 mixed salad greens2 chicken breast halves, boneless, skinless2 red pepper flakes2 tarragon leaves2 evaporated milk2 flour, unbleached, all-purpose2 chicken1 garlic cloves1 rice1 chili powder1 tomato sauce1 tomato paste1 almonds1 cilantro1 sage1 bread crumbs1 bay leaves1 ham1 yeast, active dry1 dry mustard1 spinach1 coriander1 white pepper1 coconut1 bananas1 shallots1 olives1 applesauce1 beer1 red wine1 cottage cheese1 vegetables1 pasta1 sweet bell peppers1 pumpkin1 red wine vinegar1 coffee1 almond extract1 pork chops1 rolled oats1 swiss cheese1 celery seeds1 chocolate1 water chestnuts1 apricots1 egg noodles1 milk, sweetened condensed1 tofu1 rum1 cinnamon sticks1 black beans1 mung bean sprouts1 clams1 pecan halves1 lard1 corn syrup, light1 artichoke hearts1 snow pea pods1 flour tortillas1 sunflower seeds1 bamboo shoots1 quinoa1 cake mix, chocolate1 herbs1 oyster sauce1 whipped cream1 chicken thighs, boneless, skinless1 fish sauce1 sweet potatoes, or yams1 nonstick cooking spray1 couscous1 avocados1 cashew nuts1 milk chocolate1 basmati rice1 guacamole1 mini chocolate chips1 soy sauce, light1 raspberry jam1 white chocolate1 chocolate syrup1 sage leaves1 milk, skim1 crescent roll dough1 squid1 mint leaves1 polish kielbasa sausage1 cranberry sauce1 cheddar cheese, mild1 arugula (roquette)1 pears1 whole wheat bread1 food coloring1 italian plum (roma) tomatoes1 napa (Chinese) cabbage1 cranberries, dried1 bran flakes cereal1 mayonnaise, fat free1 monosodium glutamate1 yogurt, plain1 steak seasoning1 kangaroo fillet1 stuffing mix1 english cucumber1 anaheim chilies1 pimento stuffed green olives1 liquid egg substitute1

60 GOOSE/5 recipes

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Pork Chops with Apples

Pork chops with apples baked in a clay baker with a soy sauce, honey, and garlic glaze. Cinnamon-dusted apple slices go on top for the last 15 minutes. Easy, hands-off dinner.

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Mike's Linguini with Clams

Linguine with canned clams, a fast pantry pasta tossed with garlic sizzled in good olive oil, dried parsley, and black pepper. Ready in about 15 minutes from ingredients you keep on the shelf.

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Banana Flour

Make your own banana flour at home by drying and grinding ripe bananas into a fine powder. Use it as a 1:1 substitute for regular flour in desserts and baked goods.

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Salpacio Salad

Brazilian-style grilled chicken salpicão with charred red onion, carrots, parsley, and a Spanish paprika mayo dressing. Finished with crunchy potato straws on top. Ready in 30 minutes for a bright weeknight chicken salad.

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Salad Greens With Pears, Fennel & Walnuts

Mixed greens tossed with shaved fennel, thin pear slices, toasted walnuts, Parmesan, and a balsamic-olive oil drizzle. A no-cook fall or winter salad that takes 15 minutes and looks as good as it tastes.

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Patty's Deep Dish Apple Pie

Deep dish apple pie with a layer of sour cream over tart apples, sealed inside an egg-glazed double crust. The old-fashioned American classic served warm with cheddar or whipped cream.

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Cranberry Chews

Made a bunch of these cranberry chews at the weekend, and they were so good. I used half whole wheat flour, which I usually do when I bake. I also used 1/2 cup coconut oil and 1/2 cup butter, and these bars came out wonderfully delicious. I have been enjoying them for breakfast and snack. I froze most of the bars. A great recipe.

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The Kentucky Fried Chicken Marinade

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

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Char Kway Teow (Stir-Fried Rice Noodles)

Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.

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Homemade Vegetable Pizza

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

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Tofu Quiche (Lacto Ovo)

A cheesy and flavorful vegetarian quiche is made of cheese, yogurt, tofu and assorted vegetables. If you don't have egg substitute, use eggs instead.

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How do I reduce belly fat in a week

It's important to note that reducing belly fat in just one week is not a realistic or healthy goal. Sustainable and healthy weight loss typically occurs at a rate of 1-2 pounds per week. That being said, there are some steps you can take to start making progress towards reducing belly fat: Cut back on processed foods and added sugars: Foods high in added sugars and processed ingredients are often high in calories and contribute to weight gain, including belly fat. Focus on eating whole foods and try to limit your intake of sugary drinks, desserts, and snacks. Eat more protein and fiber: Eating protein and fiber can help you feel fuller for longer, which may help you eat fewer calories overall. Good sources of protein include lean meats, fish, eggs, and plant-based sources such as beans, lentils, and tofu. Good sources of fiber include whole grains, fruits, vegetables, legumes, and nuts. Stay hydrated: Drinking plenty of water can help you stay hydrated and may help you eat less. Aim for at least 8 glasses of water per day. Engage in physical activity: Cardiovascular exercise, strength training, and high-intensity interval training can all help you burn calories and reduce body fat, including belly fat. Aim to be active for at least 30 minutes per day. Reduce stress: Stress can lead to an increase in the hormone cortisol, which is associated with belly fat. Reducing stress through techniques such as meditation, yoga, or deep breathing exercises can help you manage cortisol levels and reduce belly fat.