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salt24 sugar19 onions18 butter14 eggs13 flour12 vanilla extract11 black pepper11 garlic10 water7 cinnamon7 baking powder7 baking soda7 cocoa powder7 olive oil, extra-virgin7 parsley leaves7 lemon juice6 powdered sugar6 butter, unsalted6 mushrooms5 basil5 apples5 sweet red bell peppers5 tomatoes4 celery4 carrots4 potatoes4 nutmeg4 sour cream4 lemon4 cream cheese4 walnuts4 ground beef4 bread4 egg yolks4 goose4 cornstarch3 garlic powder3 honey3 mayonnaise3 zucchini3 egg whites3 mozzarella cheese3 balsamic vinegar3 red onion3 brown sugar, light3 instant coffee3 kosher salt3 chickpeas (garbanzo beans)3 red chili peppers3 heavy whipping cream3 fennel bulb3 scallions, spring or green onions3 broccoli florets3 milk2 ginger2 oregano2 paprika2 cloves2 cumin2 pork2 orange juice2 shrimp2 buttermilk2 wine2 bread crumbs2 allspice2 turmeric2 bananas2 cheese2 white wine2 applesauce2 peanut butter2 dijon mustard2 coffee2 prepared mustard2 dill weed2 oranges2 white wine vinegar2 orange marmalade2 chocolate, semi-sweet2 green bell peppers2 raisins, seedless2 orange zest2 radishes2 currant jelly2 tomatoes, canned2 yogurt2 chicken breast halves, boneless, skinless2 chicken broth2 red hot pepper sauce2 tarragon leaves2 milk, low-fat2 parmesan, parmigiano-reggiano cheese, grated2 evaporated milk2 flour, unbleached, all-purpose2 brown sugar1 chicken1 vinegar1 rice1 cheddar cheese1 chili powder1 tomato sauce1 tomato paste1 cayenne pepper1 chives1 cilantro1 sage1 bay leaves1 nuts1 ham1 yeast, active dry1 spinach1 coriander1 white pepper1 coconut1 shallots1 olives1 beer1 red wine1 cottage cheese1 apple cider vinegar1 sesame oil1 whole-wheat flour1 vegetables1 sweet bell peppers1 pumpkin1 almond extract1 peanut oil1 leeks1 asparagus1 rolled oats1 swiss cheese1 celery seeds1 chocolate1 apricots1 egg noodles1 beef stock1 milk, sweetened condensed1 tofu1 rum1 prunes1 cinnamon sticks1 black beans1 mung bean sprouts1 pecan halves1 lard1 vegetable stock1 corn syrup, light1 artichoke hearts1 flour tortillas1 vodka1 quinoa1 cake mix, chocolate1 cognac1 herbs1 oyster sauce1 whipped cream1 lemon zest1 chicken thighs, boneless, skinless1 fish sauce1 sweet potatoes, or yams1 couscous1 avocados1 milk chocolate1 basmati rice1 guacamole1 soy sauce, light1 raspberry jam1 white chocolate1 chocolate syrup1 sage leaves1 milk, skim1 jarlsberg cheese1 crescent roll dough1 squid1 mint leaves1 polish kielbasa sausage1 cranberry sauce1 cheddar cheese, mild1 arugula (roquette)1 whiskey1 vermouth1 food coloring1 italian plum (roma) tomatoes1 italian parsley1 napa (Chinese) cabbage1 tea1 cranberries, dried1 mayonnaise, fat free1 yogurt, plain1 steak seasoning1 irish whiskey1 kangaroo fillet1 stuffing mix1 english cucumber1 soy sauce, sodium reduced1 cod fillets1 anaheim chilies1

60 GOOSE/2 recipes

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Sophisticated French Onion Soup

Classic French onion soup slow-caramelizes pounds of sliced onions in butter, then simmers them with beef stock, Cognac, and dry vermouth. Top with toasted bread and Swiss for the gratiné finish.

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Milk Chocolate Cookies (Adapted from Martha Stewart)

One of my favorites. These are the cookies I make when I am trying to impress someone or cheer a person up. Though they are made with milk chocolate they are not too sweet. The edges are airy and crunchy and the center is soft and chewy.

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Raisin Puree

Raisin puree fat substitute for baking, made with just raisins, water, and vanilla. Replaces butter or oil 1:1 in cookies, cakes, and brownies while keeping baked goods moist and chewy.

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Tofu Quiche (Lacto Ovo)

A cheesy and flavorful vegetarian quiche is made of cheese, yogurt, tofu and assorted vegetables. If you don't have egg substitute, use eggs instead.

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Minced Meat Kabobs

Middle Eastern-style beef kabobs with rice, mint, allspice, and cinnamon on skewers with zucchini and red pepper. Broiled with a lemon-mint oil baste.

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Navajo Green Chile

Navajo green chile with fire-roasted Anaheim peppers, pork shoulder, habaneros, and beer simmered for two hours. Seriously hot and deeply flavorful. Serve with warm flour tortillas.

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Jamie's Chilli Con Carne

Hearty ground beef simmers with chickpeas, kidney beans, carrots, and peppers in a cumin-spiked tomato base. This crowd-feeding chili serves 12 and tastes even better the next day.

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German Inside-Out Chocolate Cake

Chocolate cake layers filled with caramelized coconut-pecan dulce de leche, then glazed with glossy dark chocolate for an inside-out German chocolate showstopper.

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How do I reduce belly fat in a week

It's important to note that reducing belly fat in just one week is not a realistic or healthy goal. Sustainable and healthy weight loss typically occurs at a rate of 1-2 pounds per week. That being said, there are some steps you can take to start making progress towards reducing belly fat: Cut back on processed foods and added sugars: Foods high in added sugars and processed ingredients are often high in calories and contribute to weight gain, including belly fat. Focus on eating whole foods and try to limit your intake of sugary drinks, desserts, and snacks. Eat more protein and fiber: Eating protein and fiber can help you feel fuller for longer, which may help you eat fewer calories overall. Good sources of protein include lean meats, fish, eggs, and plant-based sources such as beans, lentils, and tofu. Good sources of fiber include whole grains, fruits, vegetables, legumes, and nuts. Stay hydrated: Drinking plenty of water can help you stay hydrated and may help you eat less. Aim for at least 8 glasses of water per day. Engage in physical activity: Cardiovascular exercise, strength training, and high-intensity interval training can all help you burn calories and reduce body fat, including belly fat. Aim to be active for at least 30 minutes per day. Reduce stress: Stress can lead to an increase in the hormone cortisol, which is associated with belly fat. Reducing stress through techniques such as meditation, yoga, or deep breathing exercises can help you manage cortisol levels and reduce belly fat.

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Banana Flour

Make your own banana flour at home by drying and grinding ripe bananas into a fine powder. Use it as a 1:1 substitute for regular flour in desserts and baked goods.

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Salpacio Salad

Brazilian-style grilled chicken salpicão with charred red onion, carrots, parsley, and a Spanish paprika mayo dressing. Finished with crunchy potato straws on top. Ready in 30 minutes for a bright weeknight chicken salad.

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Char Kway Teow (Stir-Fried Rice Noodles)

Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.