Frosting/5 recipes

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Add extra to your fudge, top it with this white vanilla frosting. This icing also works well with cakes.

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.

If you don't have buttermilk on hand, substitute 2ts vinegar or lemon juice mixed into the milk... or use powdered buttermilk mixed as the directions specify.

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A winner in Senior division of the 1953 Pillsbury bakeoff.

Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.

Mini-chocolate eclairs, filling uses chocolate pudding to save time. Rich and delicious chocolate eclairs you can make at home.

Foot in the Fire Chocolate Cake recipe

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.