Corn syrup/2 recipes

Great for breakfast or anytime with a hot cup of java.

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

My favorite as a child growing up in cold Minnesota.

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.

A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.

These are all kinds of ways to cook cauliflower, and all kinds of ways to use parmesan and balsamic vinegar, in this recipe, mix these three together, after baking, cauliflower just turn out golden brown with parmesan on top and balsamic tossed, wonderful flavor.

These apples are gently spiced and good for brunch as well as dessert.

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Even if you don't like eggplant, you will love this dish. Roasting develops huge amount of flavor and gets rid of most of the moisture from the vegetables. Roasted garlic just adds more yumminess. A delicious pasta dish that can be served as a side dish or a vegetarian main course.

Instead of pizza sauce, use salsa as the base. Top with cheddar cheese, poblano or green bell peppers, black beans and corn. Serve with some fresh cilantro, scallions and fresh lime wedges.

Delicious! Considering a much lower fat creamy style pasta dish, this recipe definitely deserves 5 stars.

A scrumptious and decadent dessert that will have your family asking you to make it everyday!

This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.

Prepare your next fiesta with this spicy and delicious dish that will lift everyone's spirits!

This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!

Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...