Meatloaf no eggs/45 recipes

Casserole Florentine recipe

This simple recipe will help you make a batter that's perfect for frying fish and chicken.

A scrumptious cake that has a rich and delicious lemon filling that's perfect for a light dessert.

Tiramisu ("pick me up") is a modern version of a dessert first created in Siena, where it was called zuppa del Duca (the Duke's soup!). From there it migrated to Florence, where it became very popular in the nine- teenth century among the many English people who came to live in the city at that time. And so it was called zuppa inglese--English soup. Only recently, the same dessert with some variation--chiefly the substitution of rich mascarpone cheese for the original custard--has come to be called tiramisu.

Hear these three ingredients, and use them to make brownies.... Chocolatey, creamy, rich...

No need to buy store-bought salt substitute, because this recipe is so easy, and you probably have already had most of these spices in your pantry. Much cheaper and tastier at the same time.

A delicious macaroni and cheese casserole that's perfect to serve when you have family or friends over.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.