Date onion chutney/15 recipes

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.

These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!

Scalloped Potatoes and Ham Casserole recipe

Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Sauteed mushrooms and green onions is cooked into the omelet, adding extra texture and taste, with a cup of orange juice, a great day starts from a good breakfast...

Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.

Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe!

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.