Self rising flour/21 recipes

Gumdrop cookies made with buttermilk that are perfect for Christmas or as a snack in front of the fireplace.

Bud's Sunday (2-21) Chilli recipe

Lemon Strawberry Cake Roll recipe

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

Deliciously moist zucchini bread. Great for breakfast or snack with tea or coffee. You can use half whole wheat flour and half all-purpose flour to make this yummy bread even healthier.

Get into the holiday spirit with these cookies that will make you wish it was Christmas every day of the year.

Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

This deliciously moist cake is made of whole wheat flour, vegetable oil, fresh apples and apple sauce. It's very tasty and good for you. Enjoy a or two slices of this delicious cake without making you feel guilty at all!

These sweet and scrumptious muffins are perfect for a quick breakfast when you're late for work in the morning.

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

Recipe yields 1 loaf. Find more recipes on TheNibble.com.

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The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.

These biscotti is loaded with flavour, every bite yields bits of yummy goodness. Perfect for a snack with a cup of coffee or your favorite tea, and also make excellent Christmas gifts!

What's for breakfast? One or two of these energized and power boost bars are a great start of your day. Chocolate chips, bananas, and oats give you delicious bites and nutrient energy.

I love instant foods, because it makes life so simple and provides yummy dish while we are so hungry. When thinking about instant recipes, the first thing which comes to my mind is Pancakes.This is one of that instant variety..It is a popular rajasthani recipe…Typically it is served with green chutney or tamarind chutney along with a toast on the side.The meal was so good and I couldn’t stop myself from eating it.Everyone loved it .