Egg yolk custard/9 recipes

Individual mini chocolate cheesecakes that freeze very well and use simple ingredients. Easy bake in a muffin tin.

Satisfy your need for sugar with these tasty treats that will have people reaching for the cookie jar after meals over and over again!

Coconut macaroons fit for the President of the United States.

This prosciutto, fontina and sun-dried tomato tart was brilliant. The combination of these three ingredients and the buttery-crispy puff pastry was absolutely delicious!

These cookies are buttery and delicious. By dipping them into melted chocolate gives them another chocolaty layer that make these cookies taste even better. Great treats at your Christmas party.

So yummy.

Satisfy your chocolate fix with this decadent cake you will end up making every month!

The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how good it was.

Something about bacon goes so well with spinach. Using a hot bacon dressing wilts the spinach just the perfect amount, not rubbery and not too mushy and packed with flavor.

Nancy Reagan's Pumpkin Pecan Pie recipe

These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.

This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.

This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.

These decadent cherry cream cheese bars will well satisfy your cravings for something rich and sweet. They are made with whole wheat flour, light cream cheese, homemade cherry pie filling, a small amount of butter and some olive oil. Much healthier but still tastes delicious. Nobody can resist these sweets, the more importantly you don't have to feel guilty about it.

We use zucchini to make these pancakes, with parmesan cheese and shallots, very tasty.