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Chinese new year/12 recipes

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2,410 CHINESE NEW YEAR/12 recipes

Lemon-Pepper Glazed Udon Noodles with Snow Peas and Coconut
Lemon-Pepper Glazed Udon Noodles with Snow Peas & Coconut

A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.

Homemade Birthday Gift for Kids
Homemade Birthday Gift for Kids

Birthday are always happening year round.There are many items that you can give as gifts.But homemade gift is very special.It is tasty and nutritious gift for a kids party.

Maple Acorn Squash No. 1
Maple Acorn Squash No. 1

Sweet and buttery squash with a hint a maple and bacon; enjoyable and easy to make! A Christmas and Thanksgiving favourite.

Fourth of July Hot Dogs
Fourth of July Hot Dogs

Enjoy the summer with this simple recipe that will give your hot dog a new look.

Hot Baja Coffee
Hot Baja Coffee

A new, delicious coffee made with kahlua and creme de cacao that can warm anyone up in the morning!

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Lettuce Wraps (Chinese New Year)

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

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Jiaozi - Chinese Dumplings (Chinese New Year)

Chinese dumplings - jiaozi are very popular in Chinese new year!

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Vegetarian Ham (Chinese New Year)

For Chinese New Year, this vegetarian ham is always welcomed.

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Sesame Chicken (Chinese New Year)

Sesame chicken is a very popular restaurant dish.

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Eggplant With Tofu (Chinese New Year)

Eggplant with tofu, tradditional Chinese cooking! Tastes well!

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Sweet & Sour Pork (Chinese New Year)

This recipe is very good for celebrating new year, serve for your guests!

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Salt & Pepper Shrimp (Chinese New Year)

Spicy salt and pepper shrimp makes an excellent appetizer or main course.

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Yu Sang (Chinese New Year Salad)

Bring the Chinese New Year with this scrumptious salad made with delicious tuna fish, jalapeno peppers and chinese white radishes.

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Broiled Gingered Chicken (Chinese New Year)

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!