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Pasta/15 recipes

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garlic23 parsley leaves14 tomatoes13 parmesan, parmigiano-reggiano cheese, grated12 black pepper11 onions8 spaghetti8 salt7 oregano7 butter6 water6 basil6 lemon6 pasta6 olive oil, extra-virgin6 sugar5 lemon juice5 garlic cloves5 stock5 sweet bell peppers5 scallions, spring or green onions5 margarine5 celery4 carrots4 spinach4 cream4 clams4 pasta, fettuccine4 tomato paste3 mayonnaise3 mozzarella cheese3 shrimp3 lemon zest3 sweet red bell peppers3 heavy whipping cream3 pasta, penne3 thyme3 broccoli florets3 red pepper flakes3 chicken broth, low salt3 milk2 beef2 nutmeg2 cheddar cheese2 chili powder2 cloves2 cumin2 cayenne pepper2 ground beef2 cilantro2 turkey2 white pepper2 cheese2 white wine2 ricotta cheese2 butter, unsalted2 sesame oil2 vegetables2 pine nuts2 green bell peppers2 kosher salt2 pasta, rotini2 pasta, ziti2 pasta, elbow macaroni2 tomatoes, canned2 worcestershire sauce2 mixed salad greens2 cherry tomatoes2 cucumbers2 spaghetti cooked2 flour1 eggs1 cinnamon1 mushrooms1 soy sauce or tamari (for gluten-free)1 ginger1 garlic powder1 tomato sauce1 cream cheese1 honey1 walnuts1 almonds1 zucchini1 egg whites1 bay leaves1 allspice1 shallots1 peanut butter1 apple cider vinegar1 dijon mustard1 spaghetti sauce1 red onion1 asparagus1 canola oil1 prepared mustard1 dill weed1 poppy seed1 monterey jack cheese1 sea salt1 feta cheese1 artichoke hearts1 white wine vinegar1 cheddar cheese, very old, sharp1 black olives1 rice vinegar1 herbs1 romano cheese1 prosciutto1 tahini (sesame paste)1 macadamia nuts1 butternut squash1 salad dressing, italian1 italian plum (roma) tomatoes1 anchovy fillets1 pasta shells1 red hot chili pepper, dried1 banana peppers1 flour tortillas (10-inch)1 soy sauce, sodium reduced1 tuna fish1 soup, 15-bean, mix1 miso paste1 sundried tomatoes1 limes1 clam juice1 hot chili peppers1 pasta, bow-tie (farfalle)1 oyster crackers1 rice, cooked1 light cream (half&half)1 pasta, fusilli1 chicken broth1 turkey stock1 sugar, superfine1 green peas1 red hot pepper sauce1 sweet yellow bell peppers1 chile oil1 frozen peas & carrots mix1 cauliflower florets1 goat (chevre) cheese1 yellow onion1 ginger root1 mixed vegetables1 rosemary leaves1 baby spinach1 baby artichokes1 pasta, linguine1 thai chili paste1 angel hair pasta1 baby corn1 italian meatballs1 salad dressing mix, ranch1 salad dressing, caesar1

43 PASTA/15 recipes

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Pasta with Baby Artichoke Heart Saute

Light pasta with sauteed baby artichoke hearts, garlic, lemon, and fresh Italian parsley in a brothy sauce. A low-calorie Italian dish ready in just 15 minutes.

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Mike's Linguini with Clams

Linguine with canned clams, a fast pantry pasta tossed with garlic sizzled in good olive oil, dried parsley, and black pepper. Ready in about 15 minutes from ingredients you keep on the shelf.

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Red Clam Sauce

Red clam sauce with canned clams, tomato paste, lemon juice, rosemary, and thyme simmered for 15 minutes. A quick Italian-American pasta sauce served over linguine with parmesan.

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Lemon-Thyme Pesto

Lemon-thyme pesto skips the basil for a brighter, herbal twist on the classic. Parsley, pine nuts, fresh lemon, and thyme blend into a sauce ready in 15 minutes for pasta, fish, or chicken.

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Spicy Ginger Sauce (For Pasta)

Spicy ginger sauce for cold pasta or rice with sesame oil, rice vinegar, soy sauce, chile oil, fresh ginger, and crunchy vegetables. A no-cook Asian-style dressing ready in 15 minutes.

Fusilli (or Rotini) with Ricotta & Spinach
Fusilli (or Rotini) with Ricotta & Spinach

This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.

Tomato, Basil & Almond Pesto Pasta (Pesto alla Trapanese)
Tomato, Basil & Almond Pesto Pasta (Pesto alla Trapanese)

Fresh cherry tomatoes, basil, and toasted almonds make this fresh pesto that highlights the fresh ingredients. A very quick, easy and delicious dish! Originates from the Italian village of Trapani on the tip of Sicily.

Warm Pasta with Roasted Tomatoes, Greens & Goat Cheese
Warm Pasta with Roasted Tomatoes, Greens & Goat Cheese

Juicy, sweet and tender roasted tomatoes, creamy goat cheese, and slightly bitter mixed greens make this mouth-watering pasta dish delicious and nutritious.

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Better Than Olive Garden Alfredo Sauce

Butter, cream, and two cheeses melt together in this thick, silky Alfredo sauce that coats every strand of pasta with the kind of indulgence that makes Italian restaurants nervous.

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Pasta with Szechuan Spiced Shrimp

Szechuan spiced shrimp pasta tosses penne with garlic-chili-paste shrimp and a buttery sauteed spinach-tomato sauce. East-meets-Italian fusion, ready in 25 minutes once the prep is done.

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Bob's Cincinnati Chili

Cincinnati chili: a thin, fragrant ground beef sauce spiced with cinnamon, allspice, and cumin, ladled over spaghetti and topped with shredded cheddar, raw onion, and oyster crackers. The Ohio classic.