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Millet/52 recipes

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black pepper15 salt13 flour10 butter10 lemon juice8 parsley leaves8 water7 onions7 tomatoes6 paprika6 fish fillets6 milk5 eggs5 olive oil, extra-virgin5 basil4 oregano4 cilantro4 white wine4 shallots4 red snapper fillets4 capers4 corn tortillas (6-inch)4 garlic3 garlic cloves3 garlic powder3 cayenne pepper3 butter, unsalted3 dill weed3 salmon fillets3 trout3 bluefish3 thyme3 carrots2 mushrooms2 soy sauce or tamari (for gluten-free)2 chili powder2 lemon2 cumin2 bay leaves2 dry mustard2 lime juice2 dijon mustard2 salsa2 balsamic vinegar2 red onion2 monterey jack cheese2 sea salt2 lemon pepper2 sweet red bell peppers2 radishes2 cod fillets2 limes2 scallions, spring or green onions2 cherry tomatoes2 sea kelp2 sole fillets2 parmesan, parmigiano-reggiano cheese, grated2 tilapia2 sugar1 celery1 potatoes1 vinegar1 ginger1 nutmeg1 rice1 sour cream1 tomato sauce1 pork1 mayonnaise1 almonds1 chives1 zucchini1 mozzarella cheese1 shrimp1 buttermilk1 sage1 bread crumbs1 bacon1 garlic salt1 allspice1 spinach1 turmeric1 white pepper1 egg yolks1 cream1 olives1 beer1 noodles1 whole-wheat flour1 cornmeal1 sweet bell peppers1 onion powder1 peanut oil1 leeks1 maple syrup1 asparagus1 pine nuts1 celery seeds1 italian seasoning1 horseradish1 beef stock1 coconut milk1 oranges1 okra1 jalapeño pepper1 parsley flakes1 chicken bouillon cubes1 vegetable stock1 corn oil1 red cabbage1 crab meat1 mushrooms, canned1 black olives1 rice vinegar1 mustard seeds1 fish, cod1 lemon zest1 romano cheese1 kosher salt1 gravy mix, brown1 romaine lettuce1 beef, tenderloin1 orange zest1 creme fraiche1 halibut1 lemongrass1 allspice berries1 heavy whipping cream1 grapefruit1 pasta, penne1 italian parsley1 lime zest1 soup, chicken and rice1 kalamata olives1 sea scallops1 yogurt, plain1 red hot chili pepper, dried1 rutabaga (swede)1 miso paste1 puff pastry1 sundried tomatoes1 duck1 worcestershire sauce1 clam juice1 mayonnaise, light1 potatoes, instant1 pancake mix1 sea bass1 horseradish root1 herring, salted1 sour cream, light1 walleye1 fiddlehead1 whitefish1 chicken broth1 red kidney beans1 swordfish steaks1 mahi mahi fillets1 chipotle sauce1 broccoli florets1 shrimp, cooked1 red hot pepper sauce1 whole-grain mustard1 tarragon leaves1 chipotle chili peppers1 marjoram1 chicken broth, low salt1 onion flakes1 mushrooms, button1 salt and white pepper1 oregano flowers1 rice chex cereal1 yellow onion1 ginger root1 margarine1 cabbage1 orange roughy fillets1 cilantro stems1 sweet raisin wine1 seasoning1

39 MILLET/52 recipes

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Halibut Baked with Herbs

Baked halibut with two herb seasoning options: a Mediterranean spice blend or a crispy Parmesan and Rice Chex crust. Dotted with butter and lemon juice, ready to serve.

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South Texas Duck Gumbo

Rich South Texas duck gumbo with a dark roux, okra, tomatoes, and Cajun seasonings served over rice. A slow-simmered hunter's gumbo built for wild mallard duck.

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Thai Fish Curry

Sea bass simmered in a fragrant homemade curry paste of lemongrass, turmeric, ginger, and cumin with coconut milk. A from-scratch Thai fish curry that's deeply aromatic and satisfying.

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Lemon-Paprika Tilapia with Potato Rutabaga Mash

Lemon-paprika tilapia with potato rutabaga mash pairs paprika-dusted fish with a buttery Yukon-rutabaga mash, finished with a wine-shallot cream sauce laced with lemon peel.

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Glasmstarsill (Glassblower's Herring)

Swedish pickled herring with a sweet-sour vinegar brine layered with red onion, carrots, ginger, and horseradish. A classic Scandinavian smorgasbord appetizer that only gets better after 2-3 days in the jar.

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Swordfish tacos with lime & cilantro

Baked swordfish cubes spiced with chili and cumin, loaded onto warm corn tortillas with a fresh tomato-olive salsa, crunchy radishes, and a smoky roasted red pepper lime-cilantro sauce. Low-fat, healthy, and ready in 35 minutes.

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Casserole Apicius with Meat or Fish

Ancient Roman casserole from Apicius layered with homemade crepes, sauced meat or fish in white and sweet wine, pine nuts, and cracked pepper. A taste of history you can actually cook.