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Meats/37 recipes

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butter12 onions12 salt9 garlic9 crab meat7 water6 black pepper6 chicken broth6 flour5 celery5 mushrooms5 cornstarch5 scallions, spring or green onions5 parsley leaves5 sugar4 milk4 eggs4 carrots4 tomatoes3 brown sugar3 soy sauce or tamari (for gluten-free)3 ginger3 garlic powder3 tomato sauce3 cumin3 cilantro3 bread crumbs3 white wine3 green bell peppers3 parmesan, parmigiano-reggiano cheese, grated3 beef2 basil2 oregano2 rice2 cheddar cheese2 tomato paste2 cayenne pepper2 ground beef2 mozzarella cheese2 lime juice2 shallots2 sesame seeds2 heavy whipping cream2 sausage meat2 lemon juice1 chicken1 garlic cloves1 vinegar1 sour cream1 chili powder1 lemon1 cloves1 cream cheese1 vanilla extract1 pecans1 almonds1 zucchini1 bay leaves1 yeast, active dry1 spinach1 turmeric1 pineapple1 white pepper1 sherry1 coconut1 bananas1 cream1 stock1 red wine1 noodles1 apple cider vinegar1 sesame oil1 whole-wheat flour1 sweet bell peppers1 peanut oil1 maple syrup1 ground beef, lean1 pine nuts1 lemons1 pineapple juice1 beef stock1 jalapeño pepper1 mung bean sprouts1 peanuts1 snow pea pods1 steak sauce1 bamboo shoots1 mushrooms, canned1 cognac1 pepperoni1 lemon zest1 fish sauce1 avocados1 cracker crumbs1 black peppercorns1 cashew nuts1 soy sauce, light1 kosher salt1 sage leaves1 red chili peppers1 trout1 salad dressing, italian1 nectarines1 lobster tails1 napa (Chinese) cabbage1 cracked wheat (bulgur)1 rigatoni pasta1 lobsters1 wonton wrappers1 herb stuffing mix1 beef, sirloin tip1 chicken bouillon, powdered1 oats, quick cooking1 puff pastry1 cottage cheese (low-fat 1%)1 worcestershire sauce1 olive oil, extra-virgin1 lobster meat1 hot chili peppers1 cornbread stuffing mix1 elk1 rice, cooked1 ground pork1 chicken breast halves, boneless, skinless1 serrano chiles1 scotch whiskey1 red kidney beans1 swordfish steaks1 ground chicken1 buttermilk biscuits1 broccoli florets1 red hot pepper sauce1 marjoram1 scallops1 haddock1 yogurt, low-fat1 venison steaks1 ginger root1 margarine1 evaporated milk1 capers1 meat sauce1 celery stalks1 egg, hard-boiled1 apples, granny smith1 udon noodles1 horse bean sauce1 emu steaks1 pizza dough1 chicken noodle soup mix1 luncheon meat1 coconut water1 dragon fruit1

38 MEATS/37 recipes

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Swordfish Bolognese

Swordfish Bolognese swaps ground meat for tender chunks of swordfish simmered in white wine with capers, garlic, and fresh vegetables. Served over buttered noodles, this 30-minute seafood spin on the Italian classic is weeknight gold.

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Lemon Beef Oriental

Quick wok-tossed beef with bright lemon, crisp snow peas, and mushrooms in a silky ginger sauce. This 30-minute stir-fry beats takeout with fresh citrus zing over rice.

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Chicken & Vegetable Stir-Fry

Crisp-tender carrots, zucchini, and mushrooms tossed with chicken in a glossy ginger-soy sauce, spooned over hot rice. A 30-minute stir-fry for two that beats takeout every time.

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Chili Roasted Peanuts

Oven-roasted peanuts coated in crushed chili peppers, cumin, and turmeric for a smoky, spicy snack. Golden and crunchy in just 30 minutes, these beat store-bought bar nuts every single time.

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Vegetables Lo Mein

Vegetable lo mein with dried mushrooms, celery, and bamboo shoots tossed with fresh wheat noodles in a light broth. A classic Chinese wok technique that beats takeout in under 30 minutes active time.

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How do I reduce belly fat in a week

It's important to note that reducing belly fat in just one week is not a realistic or healthy goal. Sustainable and healthy weight loss typically occurs at a rate of 1-2 pounds per week. That being said, there are some steps you can take to start making progress towards reducing belly fat: Cut back on processed foods and added sugars: Foods high in added sugars and processed ingredients are often high in calories and contribute to weight gain, including belly fat. Focus on eating whole foods and try to limit your intake of sugary drinks, desserts, and snacks. Eat more protein and fiber: Eating protein and fiber can help you feel fuller for longer, which may help you eat fewer calories overall. Good sources of protein include lean meats, fish, eggs, and plant-based sources such as beans, lentils, and tofu. Good sources of fiber include whole grains, fruits, vegetables, legumes, and nuts. Stay hydrated: Drinking plenty of water can help you stay hydrated and may help you eat less. Aim for at least 8 glasses of water per day. Engage in physical activity: Cardiovascular exercise, strength training, and high-intensity interval training can all help you burn calories and reduce body fat, including belly fat. Aim to be active for at least 30 minutes per day. Reduce stress: Stress can lead to an increase in the hormone cortisol, which is associated with belly fat. Reducing stress through techniques such as meditation, yoga, or deep breathing exercises can help you manage cortisol levels and reduce belly fat.