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Basil/60 recipes

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basil32 garlic21 black pepper17 onions16 salt15 tomatoes13 oregano10 corn tortillas (6-inch)9 lemon juice7 sugar5 mozzarella cheese5 avocados5 parmesan, parmigiano-reggiano cheese, grated5 mushrooms4 ground beef4 green bell peppers4 carrots3 lemon3 bay leaves3 red onion3 sweet red bell peppers3 italian plum (roma) tomatoes3 olive oil, extra-virgin3 chicken broth3 basic red sauce3 parsley leaves3 flour2 butter2 water2 milk2 eggs2 celery2 cheddar cheese2 tomato sauce2 cumin2 walnuts2 almonds2 zucchini2 shrimp2 cilantro2 spinach2 olives2 stock2 strawberries2 ricotta cheese2 red wine vinegar2 balsamic vinegar2 beef stock2 monterey jack cheese2 jalapeño pepper2 black olives2 basil pesto2 habanero chili peppers2 scallions, spring or green onions2 cherry tomatoes2 thyme2 chipotle chili peppers2 marjoram2 tomato purée (passata)2 cinnamon1 beef1 potatoes1 garlic cloves1 soy sauce or tamari (for gluten-free)1 vinegar1 sour cream1 garlic powder1 cloves1 honey1 vanilla extract1 ketchup1 tomato paste1 chicken breasts1 pork1 mayonnaise1 orange juice1 chives1 ham1 yeast, active dry1 garlic salt1 powdered sugar1 molasses1 white pepper1 lime juice1 cheese1 white wine1 shallots1 red wine1 noodles1 butter, unsalted1 dijon mustard1 spaghetti1 canola oil1 pine nuts1 celery seeds1 italian seasoning1 pinto beans1 lasagna noodles1 tofu1 sea salt1 black beans1 oranges1 lemon pepper1 artichoke hearts1 red cabbage1 croutons1 sunflower seeds1 fish sauce1 couscous1 salmon fillets1 guacamole1 enchilada sauce1 chickpeas (garbanzo beans)1 romaine lettuce1 fish stock1 sunflower oil1 red chili peppers1 heavy whipping cream1 candied lemon peel1 emmentaler cheese1 navy beans, dried1 cranberries, dried1 mayonnaise, fat free1 milk, skim, (non fat) powder1 flour tortillas (10-inch)1 flour tortillas (6-inch)1 pizza crust dough1 anaheim chilies1 pickled jalapenos1 candied orange peel1 sundried tomatoes1 worcestershire sauce1 flatbread1 limes1 hot chili peppers1 pasta, bow-tie (farfalle)1 flour tortillas, whole wheat1 mixed salad greens1 ground pork1 ancho chilies1 brown sugar, dark1 brie cheese1 cucumbers1 sweet red bell peppers, roasted1 chicken breast halves, boneless, skinless1 scotch whiskey1 turnip1 clover honey1 broccoli florets1 red hot pepper sauce1 bread, white1 kirsch (cherry brandy)1 fontina cheese1 garlic bulb1 ground ham1 barley miso1 salad dressing, mayonnaise style1 scallops1 mozzarella cheese, non-fat1 tomatoes, canned, crushed1 tuna, canned1 salt and white pepper1 capers1 rosemary leaves1 durum semolina flour1 baby spinach1 chipotle puree1 granulated sugar replacement1 pita bread1 basil vinegar1 mexican oregano1 spanish onions1

40 BASIL/60 recipes

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Tomato Cups

Tomato cups marinate fresh tomatoes, green pepper strips, and onion rings in oregano-basil vinaigrette. A simple Italian-style summer salad you toss together in 10 minutes.

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Easy Creamy Pasta Salad

Easy creamy pasta salad: a 7-ingredient vegan-friendly noodle salad with tangy lemon, eggless mayo, marinated artichoke hearts, scallions, and fresh basil. Ready in 10 minutes.

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Pizza Tuna Melt

Pizza tuna melt on pita bread with oil-packed tuna, mozzarella, fresh tomato, and basil baked until bubbly. A quick Italian-style open-faced tuna melt that's ready in 10 minutes.

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Thick Vegetable Soup

A rustic, slow-simmered vegetable soup packed with navy beans, zucchini, carrots, turnips, and tomatoes, finished with fresh basil and Parmesan. Feeds a crowd with just 10 minutes of prep.

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Basil Avocado Chutney

Fresh basil and ripe avocado blended with almonds, garlic, and lemon juice into a creamy 10-minute chutney. A vibrant, herbaceous condiment for grilled meats and fish that beats store-bought every time.

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Mushroom Caps with Pesto

Pesto mushroom caps stuff fresh button mushrooms with homemade basil pesto and crown each one with a walnut half, then bake until hot and fragrant. A 10-minute vegetarian appetizer that punches way above its weight at a cocktail party.

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Lasagna Torte

Layered lasagna torte baked in a springform pan with ricotta, fontina, fresh spinach, and a homemade tomato-basil sauce with shredded carrots. A stunning round lasagna you slice like a cake.

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Onion Soup Provencal

Onion soup Provencal with 8 pounds of slowly caramelized onions, fresh tomatoes, red wine, herbs, and barley miso for umami depth. Topped with croutons and Emmentaler cheese.