Dried cranberries/2 recipes

Something about bacon goes so well with spinach. Using a hot bacon dressing wilts the spinach just the perfect amount, not rubbery and not too mushy and packed with flavor.

An easy enchilada sauce recipe inspired by Emeril Lagasse.

These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.

If you love sweet and sour taste, this recipe won't disappoint you. It was delicious.

Cranberry Orange Biscotti recipe

Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.

Homemade Italian Sausage recipe

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

Not only desserts attract people's attention at Halloween party, try this delicious cheesy oozy calzone snake, everyone will love it!

This easy and delicious roasted chicken with root veggies is an ideal dinner on a busy week day.

The soup was delicious and easy to make. Ideal for cold winter days.

Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.

"Canned cranberry sauce adds a festive finishing touch to this 5 star dessert from Gloria Kirchman of Eden Prairie, Minnesota. Folks are sure to find it irresistible."

Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.