Pot-roast/11 recipes

Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.

This vegetarian burger is layered with grilled pineapple, caramelized onions, sauteed mushrooms and roasted beets with a slice of juicy steak tomato and some shredded lettuce on top. It delivers the most delicious veggie burger ever!

Thanksgiving Herb-Roasted Turkey

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Roast Chicken with Curried Honey Mustard Sauce recipe

Great accompaniment for albondigas or pork roast.

Elegant Pureed Roasted Eggplant w/ Tahini.

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

A fantastic non-pork sausage packed with Asian flair.

A succulent chicken dish is going to win everyone at the dinner table.

Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.

Black Bean Chili Con Carne with Cilantro Pesto recipe

These delicious Greek biscuits were so interesting to make, I wasn't sure whether the biscuit would hold together or not, but the result was great. The biscuits were all puffed beautifully and golden-brown. The layer of filling made with feta, roasted bell pepper, and black olives was super flavorful. We only made half of the recipe, and we got 6 biscuits. They disappeared real fast...

You will not only love the bright colour of this dish, but also love the fragrant flavour. Use whole wheat pasta to add extra fibre. Enjoy!