Corn/3 recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Finnish Summer Soup recipe

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

Lentils and Spanish Rice Enchiladas recipe