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Sauces/70 recipes

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salt130 garlic120 onions99 black pepper82 butter74 water74 soy sauce or tamari (for gluten-free)65 sugar50 stock49 scallions, spring or green onions49 parsley leaves49 lemon juice46 beef42 chicken41 flour39 ginger39 cream39 sweet bell peppers37 red hot pepper sauce37 milk34 cornstarch34 eggs33 parmesan, parmigiano-reggiano cheese, grated32 tomatoes30 tomato sauce30 shrimp30 worcestershire sauce30 basil27 chicken broth26 sour cream24 heavy whipping cream24 mushrooms23 oregano23 cilantro21 brown sugar20 sesame oil20 chicken breasts19 sherry19 garlic powder18 pork18 beef, steak18 green bell peppers18 sweet red bell peppers18 vinegar17 white wine16 cheddar cheese15 ketchup15 tomato paste15 red pepper flakes15 honey14 ground beef14 curry powder14 broccoli florets14 carrots13 chili powder13 chicken breast halves, boneless, skinless13 paprika12 mayonnaise12 jalapeño pepper12 margarine12 celery11 lemon11 cream cheese11 bread crumbs11 spaghetti11 sesame seeds11 fish sauce11 barbecue sauce11 ginger root11 rice10 turkey10 shallots10 chili sauce10 beef stock10 nutmeg9 vanilla extract9 cayenne pepper9 dry mustard9 spinach9 lime juice9 peanut butter9 dill weed9 mung bean sprouts9 oyster sauce9 lemon zest9 soy sauce, light9 thyme9 potatoes8 cumin8 egg yolks8 sausage8 dijon mustard8 prepared mustard8 monterey jack cheese8 corn oil8 light cream (half&half)8 cucumbers8 garlic cloves7 cloves7 chives7 corn7 mozzarella cheese7 beans7 white pepper7 olives7 apple cider vinegar7 chocolate7 horseradish7 pizza sauce7 orange zest7 picante sauce7 italian plum (roma) tomatoes7 green chili peppers7 capers7 cinnamon6 zucchini6 bread6 bay leaves6 bacon6 ham6 strawberries6 red wine vinegar6 brandy6 canola oil6 peanuts6 beef, round steak6 romano cheese6 pasta, fettuccine6 flour tortillas (10-inch)6 tuna fish6 cabbage6 walnuts5 almonds5 apples5 orange juice5 pineapple5 bananas5 cheese5 peanut oil5 pork chops5 pine nuts5 pinto beans5 sea salt5 black beans5 rice vinegar5 hamburger buns5 yogurt, plain5 hoisin sauce5 hot chili peppers5 green peas5 liqueur5 corn tortillas (6-inch)5 egg whites4 sage4 garlic salt4 molasses4 red wine4 butter, unsalted4 tomato juice4 pasta4 eggplant4 red onion4 asparagus4 tofu4 coconut milk4 onion salt4 white wine vinegar4 flour tortillas4 black olives4 enchilada sauce4 mint leaves4 mushrooms, shiitake4 chicken, whole4 monosodium glutamate4 red kidney beans4 bechamel (white) sauce4 white vinegar4 beef, sirloin steak4 sweet yellow bell peppers4 red curry paste4 chinese five spice powder4 baking powder3 soup, cream of mushroom3 powdered sugar3 turmeric3 coriander3 ricotta cheese3 cottage cheese3 cocoa powder3 peppercorns3 onion powder3 salsa3 rum3 pineapple chunks3 parsley sprigs3 smoked sausage3 vegetable stock3 corn syrup, light3 snow pea pods3

391 SAUCES/70 recipes

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Easy Chicken Piccata

Easy chicken piccata with golden flour-dredged cutlets in a bright, buttery lemon pan sauce built right in the skillet. A restaurant-style dinner with a tangy lemon kick, ready in about 20 minutes.

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Freezer Mix All-American Hot Dish

All-American hot dish brings ground beef freezer mix, corn, tomato sauce, olives, and noodles together in one skillet, finished with melted cheddar. A pantry-friendly weeknight dinner that cooks itself in about 20 minutes.

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Brownie Ice Cream Loaf

Three layers of homemade cocoa brownie stacked with strawberry ice cream and drizzled with chocolate sauce. This frozen brownie loaf is a make-ahead showstopper that feeds 10 to 12 with zero fuss at serving time.

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Harissa Sauce

Harissa sauce made with fresh or dried red chiles, garlic and a deeply aromatic Moroccan-style broth of chicken, chickpeas, saffron, cinnamon, orange peel and honey. A vivid North African accompaniment for couscous.

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Citrus Risotto

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

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Very Berry Cheesecake

A creamy water-bath cheesecake with a walnut graham cracker crust, lemony cream cheese and cottage cheese filling, topped with fresh berries and double strawberry sauce.

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Raspberry Honey-Almond Parfait

Frozen layered parfait with honey-almond cream base and raspberry mousse top, served with warm raspberry sauce. The dinner-party showstopper from the Masterchefs collection.