Cumin/3 recipes

Olive and Rosemary Flat Bread recipe

Cabbage Soup with Paprika, Kielbasa and Raisins recipe

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.

This colourful starter makes a great supper or lunch dish served with new green peas or a leafy salad. Its bright colours make it appealing to both adults and children and it easy to make.

Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.

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Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!