5,260 APPLE JELLY/6 recipes
Made this recipe with some leftover turkey meat, and it worked well. Quite easy to put together, and it came out delicious. This is the kind of dish to make when you don't feel like cooking up a storm, and everyone at the dinner table will still be happily fed.
Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney
Cookies are always popular, try these cookies, enjoy tasty and you will not feel guity.
There are lots of good-for-you stuff in this stew, and it's also very tasty. A deliciously warm stew is perfect on a cool fall day.
Spice rubbed bone-in blade chop replaces the traditional pork butt to deliver a smaller quantity of pulled pork without waiting half a day to cook.
Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!
A delicious yet refreshing salad! The dressing is amazingly flavorful.
Peppery arugula, sweet-sour apples, chunks of cheddar cheese and maple candies pecans together make this salad taste absolutely refreshing and tasty. Layers of flavors and textures explode in your mouth.
Forget about those store-bought pancake mix, use this simple recipe to make delicious and warm apple pancakes for breakfast.
Grandma's Rhubarb Jam (Freezer Jam) recipe
Caramel-Glazed Apple-Pecan Pound Cake recipe
Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!
Cucumber kimchi is refreshingly delicious, and it's so easy to make at home. Follow this simple recipe to make your own cucumber kimchi that goes well with all the Korean dishes.
A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.
Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.
Pan-sauteed mushrooms are mixed with a mixture of barbeque sauce, tomato paste, cider vinegar and pickled chipotle pepper, which makes a delicious filling to the quesadillas. An easy, tasty yet wholesome week-night meal.